Influenced by multiple factors such as COVID-19 epidemic, lazy economy and cooking, instant dishes have become the new "mainstream" in the catering industry. In fact, the formula and practice of instant dishes are no different from ordinary cooking, which is relatively simple. Kitchen white can also make rich dishes. So how to do a good job in the operation of fast-cleaning dishes? The most important thing is customers, starting from three aspects: attracting customers, retaining customers and expanding customers. What is the specific formula and practice of fast-cleaning dishes, and how to make fast-cleaning dishes well? Let's take a closer look in the article! 1. What's the formula and practice for quickly cleaning dishes?

The recipe and practice of instant dishes are similar to the way we usually cook. Basically, they are all shaped dishes. With different methods and a little processing in the last process, they can become food raw materials with different shapes and characteristics. Specific steps:

Ingredients: chicken breast 200g, peanut kernel100g, instant vegetables100g.

Seasoning: sugar 7g, soy sauce 10ml, starch 10ml, pepper 3g, Jiang Mo 3g, garlic 3g, onion 20g, cooking wine 5g, salt 5g and dried pepper 20g.

Exercise:

1. Wash and dry the chicken breast, cut it into cubes, add water starch and soy sauce, and marinate for 20 minutes.

2. Wash the green onions and instant vegetables, cut them into small pieces with a length of 1cm, cut off both ends of dried peppers, and remove pepper seeds.

3. Put the starch, soy sauce, salt, sugar and cooking wine into a small bowl and stir evenly to make the sauce.

4. Heat the oil in the pot with medium heat. When it is 30% hot, add peanuts and quick-cleaning vegetables, turn to low heat and slowly fry until it becomes slightly discolored. Take it out and drain it for later use.

5. Continue to heat the oil in the hot pot with medium heat. When it is 60% hot, add the marinated diced chicken, stir fry quickly until it is scattered, and oil it for about half a minute. When the chicken is cooked, remove and drain the oil.

6. Leave the bottom oil in the pot. After heating, add Zanthoxylum bungeanum and dried capsicum, and stir-fry with low heat.

7. Add onion, Jiang Mo, minced garlic and diced chicken and stir-fry for a while. Finally, add the sauce. When the soup thickens, add peanuts and stir-fry several times.

Second, how to do a good job in the operation of fast-cleaning vegetables

1, attracting customers

How to get off to a good start when a new store opens? First of all, the storefront should be recognizable and the store name should be clear. The storefront is the face, and there are well-known brands with good profits. At the same time, the dishes should be neatly arranged and clearly classified, and different types should be placed in different places for customers to choose.

2. Retain customers

It must be the taste that keeps customers, and cooking is the taste! Good taste can make your customers remember you and have the desire to buy again. However, 2-3 dishes should be updated regularly every Monday, and new dishes should be introduced through appropriate collocation. Constantly enhance customers' desire to buy.

3. Expand customers

Customers are limited, but developing customers is unlimited. How to attract new customers has become a problem that must be considered in the development of fast food business! You can increase sales by the same amount. Give back to old customers regularly, write some new product discounts and early adopters. Do business!