As a famous historical and cultural town, Anting not only has beautiful ancient buildings, but also rich and colorful food.

First of all, the mouth-watering crab roe soup xiaolongbao is a must-have.

This is a traditional local dish. Each xiaolongbao is filled with yellow crab roe. The meat is tender and juicy and irresistible.

Secondly, there are also very distinctive "rooms".

This is a traditional Shanghai snack, usually cooked with fish.

Nowadays you can choose various parts of fish such as skin, flesh and head depending on your taste.

The house’s generous fish meat and unique ingredients make it one of Anting’s most popular delicacies.

Finally, I would also like to introduce to you Anting Restaurant’s specialty snack “Slow Braised Duck Feet”.

This is duck feet slowly braised with different Chinese herbs and various spices.

This snack looks very attractive and dazzling, tastes very tender and full of rich flavor.

I believe you will be caught off guard once you try it.

Overall, Anting’s food culture is very colorful.

There are many irresistible delicacies, each with its own unique characteristics.

If you are a food lover, I suggest you come here to try these delicious dishes, and you can feel the most authentic and authentic Shanghai food culture.