During college, when we turned off the lights and talked about the local dishes that poisoned each other in our hometown, Hunan roommates had nothing to say. Putting a food map in the dormitory immediately killed the roommates in the southeast coast. Since then, going to Changsha to make powder has become a late-night dream in our dormitory. The Hunan restaurant opposite the school has also become a must-see place in our dormitory.
Changsha can be described as a paradise for eating goods. Haven't been to Changsha, can't be considered a real foodie! As a city on the tip of the tongue, Changsha people love to eat, delicious, and can eat, and the food here is naturally diverse.
Luo ding Luo Shi powder
This family was once called "Kelin Great God Powder" and was quite famous in Changsha. The environment is very general, basically equivalent to roadside stalls. There are several tables with one or two electric fans hanging on the wall. Eating them is called sweating. It is absolutely necessary to line up for dinner here. His flour is dry powder from Guilin. It's chewy, but it tastes smooth. The essence of magic powder comes from sour bamboo shoots, and marinated eggs are indispensable to his Legend of the Condor Heroes.
Address: Under Linda Road Bridge, Central South University of Forestry and Technology, No.498 Shaoshan South Road, Tianxin District
Xianzheng ST Zhou Ji rice noodles
Zhouji Rice Noodles is an old rice noodle shop that focuses on authentic Changsha flavor. After eating all the national cuisines, you can taste the authentic Changsha cuisine and appreciate its unique charm. Only real Changsha gourmets would do this: one night during the ice disaster, they took a taxi to 70 yuan to their favorite noodle restaurant, just to eat a bowl of Zhouji rice noodles from 6 yuan in the county street! The legendary noodle restaurant is open from night 10 to morning 10. His family has been open for more than ten years and has been guarding the bamboo stick order.
Address: No.319, Jiefang West Road, Furong District
Yulin rice noodles restaurant
Many years ago, it became famous in Xingcheng for many years, and it is a gourmet shrine in the memory of many old Changsha. No sesame, no coriander, no oil, only shredded pork, but just right. At 10 in the morning, there was no sale. My home-made Chili sauce tastes good, and my own laba beans are just right. It is honest, soft, sweet and fresh. Its delicacy is beyond the vocabulary of diners.
Address: Deya Road Martyrs Park North Gate
Yideyi Changde rice noodles restaurant
Changde opens a beef noodle shop. Hunan people all know how famous Changde beef noodles are. It is said that people in Changde say that virtue is Changde flavor. The flour here is all shipped from Tianjin, and its taste is different from that of ordinary beef powder in Changsha and Tianjin. Flour tastes more like rice. Besides the usual beef powder, there is also stewed beef powder. Sitting around the hot stew in winter, I feel very warm.
Address: Tao Tao Snack Street, No.434 Pedestrian Street, Huangxing South Road, Tianxin District.
Bayiqiao original fen
Compared with many luxurious and high-end restaurants, Zhoujiaqiao's "Bayi Bridge Original Noodle Restaurant" is simple and simple, but whenever you come here, you will find the same phenomenon: business is booming and full. Locals say it's an old brand and it's open 24 hours a day. Get up early in the morning just to solve breakfast. Bayi Bridge is also a famous snack street. There are all kinds of ingredients on the table, including homemade mustard tuber and dried radish, and the rhythm of eating rice for free.
Address: No.617, Bayi Road, Kaifu District (southeast corner of Bayi Bridge)
Liubaiwei rice noodles restaurant
The old Liubaiwei noodle shop in Yuanpozi Street, Changsha, became famous more than ten years ago! Business in Wuyi New Village is as good as ever. Spicy shredded chicken is a signature product in the store. Add a bowl of sauerkraut and mix together. It tastes good! Squid powder is made from squid broth. This soup is so fresh. The beef Venetian and chicken with spicy sauce are delicious, and the preserved quail eggs with roasted peppers are also a must!
Address: East of Dezheng Park, Furong District (near Wuyi New Village)
Sijie rice noodles restaurant
The beef sauce is delicious, and it is a big piece of beef. The soup is delicious and smooth. In addition, many chopped celery leaves are added to the soup, which smells delicious.
The legendary delicacies in the Jianghu.
Changsha is the center of Hunan cuisine and a famous food city in China. If you come to Changsha and only eat Fire Palace and stinky tofu, you think you have eaten the most delicious and distinctive dishes in Changsha, then you are all wet! There are countless snacks in Changsha, streets and alleys can be seen everywhere, and there are countless ethereal flavors in the rivers and lakes!
Fried sausage in Dongguashan
There is a winter melon mountain in Changsha, and there is a fried sausage in it. A roadside stall without a house and roof can earn millions a year, and "Chen Million" comes from this. This sausage has been fried for more than ten years, igniting more than a dozen midnight snacks around it, and turning the unknown Donggua Mountain into a midnight snack resort. Although countless new talents have sprung up all over the country to seize the midnight snack market, the old taste of fried sausages still has irresistible appeal to many people.
Address: Dongguashan Lane 1, Yun 'an Street, Tianxin District (opposite to Yun 'an Street Police Station)
Laowujia special roasted sparerib
Lao Wu's family cooked Hunan cuisine for dinner and began to cook supper after 20: 30. Shaoyang's secret grilled ribs are the "protagonists" here. After selecting the best fresh ribs and pickling them with secret seasoning for more than ten hours, every part of the meat is very tasty. There are 12 ribs. Brush with sauce and bake with charcoal fire. It will end in about 1 hour. Take a bite, the ribs are crisp outside and tender inside. You won't get tired of biting two big pieces.
Address: No.5, Yunan Street, Dongguashan1/KLOC-0.
Kim Ji Tang has a tuotuo.
The crispy icing on the outside of the sugar butter block, the biting of teeth and the pulling of sugar silk, but the lasting taste of melting in the mouth inside. Better than sugar and oil Baba, sweet but not greasy. Stir-fried a pot on the side of the road, paid the change, and helped myself completely. This shows that business is booming, which is also a major feature here. Don't miss it, sweets!
Address: Wenmiaoping Xueyuan Street
19 1 1 beef skewers
Beef tastes quite good, which is the gospel of heavy taste! Grilled ribs are made of pork chops, snake juice and cumin pepper, which is really unusual. Roasted snake, really the first time to eat! Snakeskin is chewy, snake meat is tender, and the taste will never be forgotten! Tofu slices are fried first and then baked, which has a unique taste. The most important thing is that the boss is handsome and good
Address: Fanxi Lane, Renmin West Road
Five _ _ stinky tofu
South Gate of Wuyi-the best stinky tofu in Changsha! The stinky tofu fried and sold now is crispy outside and tender inside, as well as soy sauce and dried Chili powder. Bite by bite, cool! Unlike other scientists who dice onions and radishes, this is the original flavor of stinky tofu! Many years ago, Hua Shao also made a food program. Five dollars and seven cents! PS: It's better to have an old duck around!
Address: Alley next to No.59 Huangxing South Road
Lao Changsha lard mixed powder
Located in Pozi Street, it is known as "Gourmet Street". Although the store has not been open for a long time, there are long queues of diners coming to visit it every day. At most, more than 700 bowls of lard mixed powder can be sold every day. Original lard mixed powder, spicy lard mixed powder and spicy lard mixed powder with secret chicken feet are a must!
Address: Changsha snack opposite Fang Yue id mall in Pozi Street.
Ye Yi handmade steamed dumplings branch
Jiaozi Store has been open for seven years, and it has been closed all the year round. So the people who come to this store for dinner are mainly regular customers! The jiaozi here is very small, only the size of a coke bottle cap, but there are 20 in a cage, so the weight is similar. I recommend fried dumplings here. Dumplings skin fried golden, very cute, pure pork stuffing, not boring at all, very fresh. Business hours start at six o'clock in the evening.
Address: Chaoyang Lane, Taiping Street