Chu Yu shrimp tail series products use fresh crayfish as raw materials, pass the national SC production license certification, and are produced in strict accordance with the standards of HACCP international quality management system. There are many edible methods, such as braised pork, secret sauce, fragrant brine, barbecue, iron plate and so on. Shrimp tail has high nutritional value and excellent market demand, and it is one of the indispensable delicacies in all kinds of restaurants and street stalls.