The fresh chestnuts are ripe in September, so we can buy some fresh chestnuts to go home and make our own sugar-fried chestnuts, which are soft, glutinous, sweet and fresh. Today, the fruit brings together five methods of sugar-fried chestnuts for everyone, which are easy to learn and convenient to learn. Friends who like to eat chestnuts can collect them, and try to do it. First, sugar-fried chestnuts
1, 5g chestnuts are cleaned.
2. Take out chestnut and drain it or use kitchen paper to absorb it;
3. Cross the top or back of chestnut with scissors or a knife. Scissors are recommended.
4. Pour 3g of salt into the wok, pour the chestnut into the wok, and stir-fry with medium and small fire;
5. Stir-fry until the chestnut mouth is slightly open and there is not too much salt. Pour in sugar and continue to stir-fry;
6. Stir-fry until the color of sugar becomes dark and fragrant, turn off the fire, cover and suffocate for about 5 minutes, then pour out the chestnuts and sift out the excess salt with a sieve, which is sweet and soft.
2. Stir-fry chestnuts in a rice cooker
1. Wash and soak chestnuts, drain water, and cut a cross at the top of chestnuts;
2. Pour the processed chestnuts into a rice cooker, and add a proper amount of water. The amount of water just overflows the chestnuts is the best. If there is too much water, the juice will be collected slowly, and if there is too little water, the chestnuts are not cooked well. Then add rock sugar or white sugar, close the rice cooker and press the cooking button.
3. Turn on the rice cooker after the lamp jumps. If there is still water, you can press the button for stewing again, and you can observe whether there is juice collected at any time. If there is not much juice collected, you can open the lid, press the heat preservation button, and stir-fry until the soup is collected.
3. Boil chestnuts in water
1. Soak chestnuts and wash them, and cut a small cross at the top of chestnuts with a knife;
2. Pour it into a cold water pot and boil it. Add sugar to continue cooking.
3. When the water is almost dry, turn off the low heat to collect juice and stir-fry until the water vapor is exhausted. After the boiled chestnut is so collected and stir-fried, it tastes similar to the sugar-fried chestnut, which is very fragrant and waxy.
Fourth, microwave oven chestnut
1. Soak the fresh chestnut for more than 2~5 hours, clean it after soaking, and cut strip-shaped small mouths on the chestnut with a knife. This step is very important to prevent explosion when heating in the microwave oven;
2. Put the cut chestnuts into a fresh-keeping box, cover them, and heat them in a microwave oven for 2 minutes;
3. When the time is up, take out the chestnut. If the chestnut has no shell or crack, you can continue to heat it for 1-2 minutes. If it has cracked, add cooking oil and white sugar into the fresh-keeping box, cover it and shake it, so that the white sugar, cooking oil and chestnut are fully stirred evenly, and then put it in the microwave oven for 3 minutes on high heat. The chestnut thus made tastes fluffy and sticky.
It should be noted that each microwave oven has different firepower, so you can adjust the time by yourself.
5. Chestnut in the oven
1. After the fresh chestnut is cleaned, cut with a knife, add a little white sugar and water, stir evenly and marinate for more than 6 minutes, and stir halfway to make its sugar more uniform;
2. Pour the pickled chestnuts into the baking tray together with the sugar water, and preheat the oven at 2 degrees for 3 minutes;
3. Bake the chestnuts in the oven at 2 degrees for 18 minutes.
Before making chestnuts, we must remember to open the chestnuts first, so that the cooked chestnuts won't burst during the making process, and all of them are open, and the shells can be easily removed when eating.
Now Luotian chestnut from Hubei has matured. Luotian chestnut has a long history. It was planted artificially in the Spring and Autumn Period and before the Warring States Period. The chestnut here comes from pollution-free and pollution-free forests, which is naturally mature, original, excellent in quality, big and full, sweet and soft in taste, and contains more amino acids than other producing areas. It is also a national geographical indication protection product.
Now this Luotian chestnut is being killed by the merchants: 5 kg is only 34.8 yuan, fresh picked and delivered to your home, which is recommended to everyone. Friends who need it can click on the commodity card below to place an order:
I am Guoer, a mother who likes gourmet cooking, and I will share interesting and informative food and cooking tips with you every day!
If you find this article helpful, please like, comment, forward and collect it!
26, people read
search
methods of pressure cooker chestnut
1 recipes of chestnut
methods of home cooking chestnut
simple methods of boiling chestnut
steps of home cooking chestnut
methods of electric baking pan chestnut.