1. Steamed duck-billed fish
List of ingredients: a fresh duck-billed fish, appropriate amount of onion and ginger, soy sauce, cooking wine and edible salt.
Production steps:
1. Wash the duckbill fish, take out the internal organs and put them on a plate.
2. Sprinkle some edible salt, soy sauce, cooking wine, shredded ginger and shredded onion on the fish.
3. Put the plate in a steamer and steam for about 10 minutes, or until the fish is cooked.
4. Prepare a proper amount of steamed fish, soy sauce and vegetable oil, and heat them in a pot.
5. After the duck-billed fish is steamed, pour hot oil on the fish and serve.
2. Cucumber duck-billed fish soup
List of ingredients: a fresh duck-billed fish, cucumber, onion ginger, coriander, lard, cooking wine, soup stock, salt, monosodium glutamate, chicken powder, pepper, sugar, Thai fish sauce.
Production steps:
1. Slaughter the duck-billed fish, eviscerate it, clean it, chop off the mouth and tail for later use, and chop the fish body into pieces of 1cm for later use.
2. Wash and peel the cucumber and cut it into sections with a thickness of 1 cm with a 45-degree oblique knife; Wash coriander and cut it into 3 cm long sections; Wash onion and ginger and cut into powder.
3. Put the water in the pot and boil it. Cook the cooking wine and boil it. Add duck-billed fish meat, fish head and fish tail and stew for 2 minutes. Take it out for later use.
4. Add lard to the pot, stir-fry minced onion and ginger to 70% heat, add duck-billed fish meat, fish head, fish tail and stock, and cook on low heat for 20 minutes until the soup is milky white. Add cucumber segments, salt, monosodium glutamate, chicken powder, pepper, sugar and Thai fish sauce to taste, take out the pot and sprinkle with coriander and red pepper rings.