1. It takes about 15 minutes to steam pork patties in the microwave.

2. Ingredients: 200 grams of all-purpose flour, 110 grams of boiling water, a little salt, a little sugar, 200 grams of pork, an appropriate amount of minced green onions, a little minced ginger, an appropriate amount of stock, 1 tablespoon of salt, 1 tsp of sugar, 1 tablespoon soy sauce, 1 teaspoon pepper.

3. Method: Add boiling water to flour, sugar and salt to make hot noodles. Knead the dough until smooth. Let it rest for 30 minutes. Knead the rested dough into a round cake. skin; mix the pork, minced green onion, minced ginger with salt, sugar, soy sauce paste, and pepper and stir evenly, then slowly add the stock in batches while stirring until it is slightly sticky; wrap the pork filling Put it into the pie crust and shape it well; place the shaped pork patty with the seam side down in the microwave, fry it over high heat for about 3 minutes, then flip it over and fry until the dough puffs up and takes on a golden appearance.