Ingredients: 4 kg round glutinous rice, 800 g pork belly, 20 g salted egg yolk, soy sauce, soy sauce, oyster sauce, sugar, salt, ginger and chives.

1. First, soak the round glutinous rice for about 5 hours until it can be crushed by hand. Remember to change the water halfway when it is hot.

2. Then cut 800g pork belly into pieces; Salted egg yolk cut in half.

3. Add two tablespoons of soy sauce, two tablespoons of soy sauce, one tablespoon of oil consumption, less than half a spoonful of sugar, the right amount of salt, shallots and shredded ginger to the pork belly.

4. Grab it evenly, put it in a bag and seal it, then put it in the refrigerator for more than 8 hours to taste.

5. Add a spoonful of soy sauce, two tablespoons of soy sauce, half a spoonful of sugar and the right amount of salt to the soaked rice and mix well.

6. After stirring evenly, put it in the refrigerator for about 5 hours.

7. First put a layer of glutinous rice, then put salted egg yolk and pork belly, and finally fill it with glutinous rice.

8, glutinous rice should not be too full, leave a little gap, cover the leaves at the other end and press them tightly.

9. After covering the lid, press the two sides of the leaf tightly and fold the end in half.

10. Finally, wrap the zongzi tightly with cotton thread, and the zongzi will be wrapped.

1 1, the water does not pass the zongzi, and the pressure cooker starts counting after it is inflated, and it can be pressed for 45 minutes.

12, if you can't finish eating, you can freeze it and steam it when you eat it.