step

1 Prepare materials. Cut the pumpkin into small pieces and remove the head and intestines from the fresh shrimp.

2. Heat the pumpkin in the microwave oven for 2 minutes until it is cooked. Cook the fresh shrimp in a pot and take it out. Peel the cooked shrimp and cut it into small pieces the size of a pumpkin. Add salt and black pepper for curing 10 minute.

3 Wash and dry avocado and cut it in half. After removing the stone, dig out the pulp and cut it into small pieces, leaving the hollowed-out shell as a baking bowl.

4 Put the processed pumpkin, shrimp and avocado into a bowl. Add black pepper, salt and a little mayonnaise and mix well.

5. Reinstall the shell. Squeeze a little mayonnaise on the surface, and then bake it in a preheated oven at 2 10 degrees for about 8- 10 minutes until the surface turns brown.

Roast beef and potatoes

step

1 Wash potatoes and cut them in half. Cut it and steam it in a steamer. When steaming potatoes, slice the tenderloin, shred it and cut it into dices.

2 Add minced ginger and garlic, soy sauce and white sugar to diced beef, add a little black pepper and salt, mix well and marinate 10 minute. After the steamed potatoes are cooled, dig out the mashed potatoes in the middle with a small spoon, leaving a uniform width around when digging, and prepare mozzarella cheese together. Pour the right amount of salad oil into the pot. When the oil is hot, pour the diced beef into the pot, stir-fry until cooked, and turn off the heat.

3 Pour the mashed potatoes into the fried diced beef and mix well. Have a taste and season with salt and black pepper. Put the mashed beef and potatoes into the hollowed potato shells with a spoon and fill them neatly.

Sprinkle some Mashuri cheese on the surface. Bake in an oven preheated to 220℃ for 8- 10 minutes until the surface is golden. Cut the roots of vegetables into an arc of about two centimeters with scissors, put them in boiling water for a while, then dry them with cold water to make a small flower, and put the roasted beef and potatoes on the plate.

Roasted Scottish eggs

step

1 Prepare the material, peel the onion and cut it into powder. Cooked quail eggs are peeled for later use. Add minced onion into minced pork, and then add all seasonings in turn.

Stir in one direction to thicken the meat paste. Pick up the mixed meat stuffing by hand and beat it repeatedly in the basin for about 1 minute to 2 minutes. Divide the meat stuffing into 12 portions with uniform size.

3 Cooked quail eggs are covered with a layer of powder. Then the quail eggs were wrapped with meat stuffing and made into round pills. The prepared meatballs are dipped in a layer of flour. After dipping in flour, gently squeeze them with your hands to make the meat and eggs closely combined.

4 Mix 1 tbsp salad oil into bread crumbs. Dip the meatballs dipped in flour with a layer of whole egg liquid first, and then with a layer of bread crumbs. When it's all done, put it in the middle layer of the preheated oven and bake at 180 degrees for about 20 minutes. Roasted Scottish eggs are hot and taste great with salad.

Caramel rum banana

step

1 Prepare materials. Wash the raisins and soak them in hot water until they are soft, then soak them in rum 10 minute. Bananas are cut vertically in the middle.

2 Put the butter in a non-stick pan and melt the butter with low heat. Boil the sugar to caramel color. Add the chopped bananas.

Fry on one side, then turn over and fry until the surface is soft and brown. Add raisins and rum, and light the rum in the pot with a lighter. Turn the pan gently after the fire is extinguished, sprinkle some almond slices out of the pan and eat while it is hot.

Bacon chicken rolls

step

1 Prepare materials. After the chicken breast is sliced with a blade, add white wine.

Add salt, white pepper and a little minced thyme, knead and marinate for 30 minutes. Cut lettuce and carrots into strips.

3 Two pieces of marinated chicken breast are wrapped with lettuce strips and carrot strips and rolled up. After spreading three slices of bacon, roll up the chicken roll from one end.

4 all the way to the tail, the tighter the better. Then wrap it in tin foil, roll it up and tighten both ends.

5 Bake in an oven preheated to 200 degrees for 25 minutes. After baking, take it out and put it in a pot, fry it with low fire until the surface is brown, take it out and cut it, and serve it with vegetable salad.

French Onion Soup

step

1 Prepare materials, shred onions, chop garlic, and cut thick slices with French sticks. Put the butter in a pot, heat it over low heat and melt it, then add the shredded onion and stir fry.

2 After the onion is fragrant, turn off the heat and continue frying for about 10 minutes to make the onion brown. Add minced garlic and stir-fry until fragrant.

3 Add brandy. Pour the chicken soup and add the fragrant leaves.

4 After the fire is boiled, add salt and pepper to taste, and cook on low heat 10 minute. Pour the cooked soup into the baking bowl.

5 put a baguette. Put the cheese on the bread slice and bake it in the preheated oven at 180 degrees for about 20 minutes.

Salmon potato cake

step

1 Prepare ingredients and add salt and black pepper to salmon fillets. Squeeze lemon juice on salmon fillets, spread seasoning evenly on salmon and marinate for a few minutes.

2 potatoes are cut into filaments. Don't wash the shredded potatoes, just add a little salt and black pepper. Add a spoonful of corn flour.

3 mix well. Put a fresh-keeping bag on your hand and make a small round cake with a proper amount of shredded potatoes in your hand. Put the right amount of olive oil in the pot. When the oil is hot, put the potato cake in.

Fry one side with medium and small fire, then fry the other side until both sides are brown and crisp, and set aside. Add a little more oil to the pot and put it in marinated salmon. Fried on both sides. After taking out, put the fried potato cake into a plate, then put a piece of salmon and add a spoonful of yogurt to serve.

Spaghetti with bacon white sauce

step

1 Prepare materials. Let's cook spaghetti first: add water to the pot, boil it and add 10ML olive oil and 1 teaspoon salt.

2 Add pasta and cook for 10 minutes (according to the suggested cooking time on the product package). Take out the noodles, drain the water, put them in a large bowl, add 5 ml of olive oil and stir well.

In another large bowl, add egg yolk and cheese powder to whipped cream. Stir well to get white sauce.

4 Cut the bacon into strips of equal width, dice the onion and garlic, and chop the basil. Add 10ML olive oil to the pot. When it is about 50% hot, stir-fry the bacon with low fire until the fragrance of the oil floats out.

5 Then add onion and garlic diced and stir-fry until fragrant. Pour in the cooked pasta.

6 pour in the prepared white sauce. Add salt and black pepper, stir-fry over low heat and sprinkle with basil. Match it with a little vegetable salad according to your personal taste.

Ham and cheese omelet

step

1 Prepare materials, peel and dice tomatoes, cut ham into small strips, and shred cheese. Beat the eggs, add a little salt and white pepper and mix well.

2 Heat the pan and add butter. Stir-fry the shredded ham and diced tomatoes a few times.

3 Turn off the heat and pour in the egg mixture. Gently turn the pan to evenly distribute the egg liquid. Slowly fry until the bottom of the egg liquid is about to solidify, with a little egg liquid on the surface, and sprinkle with shredded cheese.

Roll up the omelet quickly with a shovel. Roll it up and fry both sides separately. Cut it out of the pot and eat it with a little ketchup.

Pumpkin fresh vegetable soup

step

1 Prepare all the ingredients: sliced pumpkin, carrot, celery and peeled onion, dice, soften the butter in the French noodle sauce, and mix it with low-gluten flour to make the French noodle sauce. Put the butter in the pot and heat it on low heat. After the butter melts, add celery and onion and stir-fry until fragrant.

2 Pour in the original soup. Boil over medium heat. Pour in pumpkin slices.

3 Add carrot slices and cook together. Cook for about 20 minutes until the vegetables are soft and rotten. Turn off the heating. After a little cooling, pour all the cooked soup into the cooking machine, add the whipped cream and the prepared French noodle sauce and stir together.

Beat it into a fine paste, then pour it back into the pot and heat it with medium heat. Boil until thick, then turn to low heat, add a little salt and white pepper. When eating, drop a few drops of whipped cream and decorate it with toothpicks, which is more beautiful.

Curry spiral noodles

step

Wash 1 white mushrooms. Slice for use; Chicken breast is cooked or roasted in advance (I like it cooked. Dry, fragrant and more absorbent); Before I forget, let's make it clear about the dosage ~ I used the whole breast meat of a chicken less than 1KG; Tear chicken breast into thick strips for later use;

2 oil pans, add mushroom slices and stir-fry until the water comes out slightly; Add chicken breast strips and frozen peas and stir fry (frozen peas are of course better thawed in advance. I stole a lazy); Add curry sauce and clear soup until all the ingredients disappear.

Bacon fruit and vegetable roll

step

1 Prepare the ingredients used. Wash apples, mushrooms, cucumbers and cut them into strips. Divide the bacon into two parts, take one part, and roll each bacon with a piece of mushroom or apple cucumber.

Dress in a string. Place in a baking pan and sprinkle with chopped pizza grass. Bake in an oven at 200℃ 10- 15 minutes.

Black pepper vanilla steak

step

1 cut tomatoes and green peppers into rings, some onions into rings, and others into slices; Chop garlic for later use; After cleaning the steak, beat the steak with the back of the knife and put it on the plate. Add minced onion, minced garlic, salt, soy sauce, lemon honey juice, lemon juice, mixed herbs and black pepper in turn, mix well and marinate for 20 minutes.

2. Fire, medium fire; Pour olive oil into the pot and add the marinated steak; Fried on both sides; Dish, put tomatoes, green pepper rings, onion rings and other decorations.

Tuna mashed potatoes

step

1 potato peeled and sliced; Steamed potato chips and two eggs together; Prepare empty eggshells, wash them and scald them with boiling water for later use; Put potato chips into a mixing cup; Beat potato chips into smooth mud, add egg yolk and continue stirring;

2 Add tuna meat and stir; After all the materials are stirred, add 1 teaspoon salt and appropriate amount of pepper and stir well; Squeeze a paper bag into the eggshell and sprinkle with a little cucumber skin powder for decoration.

Baked spaghetti with cheese

step

1 the water in the pot is wider, and the pasta is cooked for 8- 10 minutes; Prepare other materials, blanch green beans, dice tomatoes, chop onions and slice garlic for later use; The cooked pasta is fished out and put into cold boiled water;

2 put olive oil in the pot and saute garlic slices; Add chopped green onion, green beans, corn kernels and beef kernels in turn and stir fry; Add diced tomatoes and stir fry;

3 Drain the pasta, pour it into the pot, add a tablespoon of original pasta sauce, add a proper amount of salt and vanilla, add a proper amount of chopped black pepper, and stir well; Fried spaghetti;

4 sprinkle with mozzarella cheese; Preheat the oven to 200 degrees and bake for about 5- 10 minutes until the cheese melts and the surface is slightly golden.

Braised beef with red wine

step

1 Prepare ingredients: wash and cut beef brisket into pieces, wash and cut Tricholoma into 4 pieces, slice onion, slice garlic, cut carrot into hob pieces, and cut celery into pieces. Add cold water that has not eaten beef into the pot, turn to medium heat for 3 minutes after the fire is boiled, and remove the blood from the beef and drain it. Pour the right amount of oil into the pot, add onion and garlic when it is 50% hot, and stir-fry the fragrance.

Stir-fry until the onion becomes transparent, add carrots, celery and mushrooms, and continue to stir-fry for 3 minutes. Stir-fry until the vegetables change color. Add tomato sauce and stir-fry. Stir-fry until the vegetables are colored, and pour in the cooked beef.

3 Stir well and pour in red wine. Cook over low heat until the red wine becomes slightly thick, and add thyme and geranium. Stir-fry and pour in boiling water without beef. After boiling, add appropriate amount of black pepper and salt according to taste, and simmer for 1.5-2 hours, and observe and stir more in the middle. Observe more halfway. If there is no water, add boiling water and stew until the soup is thick and the beef is soft and rotten.

crispy onion rings

step

1 peeled and washed onion, cut into thick slices of about 1cm, and cut into onion rings. Anything too big or too small can be discarded, so keep it for cooking. Each onion ring is evenly covered with a layer of dry starch;

2 Add a little salt to the eggs and beat well for later use; Put the bread crumbs into a slightly larger container for later use; Onion rings are dipped in a layer of egg liquid first, and then wrapped in a layer of bread crumbs; After all the bags are wrapped, let it stand for 5 or 6 minutes to make the bread crumbs stick more firmly;

3. Add oil to the pot. When it is 50% to 60% hot, add onion rings and fry until the surface is crisp and golden. Take out onion rings, put them on kitchen paper to absorb excess grease, and then put them on a plate with tomato sauce.

Chengwei roasted sparerib

step

1 Remove the white part inside the orange peel, leaving only the outermost yellow orange peel; Cut the processed orange peel into cubes, onion into cubes and garlic into powder for later use;

2 orange peel, onion, garlic and barbecue materials (40 ml; Oyster sauce; Yellow rice wine15ml; ; 20ml soy sauce; 4-5g of salt; 30 ml; Honey; Black pepper 1/4 teaspoon; 1 tbsp starch; 30 ml; Edible oil; ) After all the other seasonings are mixed, grab them evenly with the ribs, cover them with plastic wrap and put them in the refrigerator for more than 2 hours (it is best to marinate them for one night);

3. Cut the tin foil into appropriate sizes and put a spare rib in the middle of the tin foil; Fold both sides of the tin foil upward; Roll tightly along the edge of the tin foil to the middle; The tin foil at both ends of the ribs is also pinched and rolled into the middle, completely wrapping the ribs;

4 Put the ribs wrapped in tin foil on the baking net, put them in the middle layer of the oven 180 degrees for 40 minutes and then take them out; After opening the tin foil, bake it at 230 degrees 15-20 minutes, and take it out to make it.

Classic vegetable salad

step

1 peeled carrot and cut into diced carrots; Wash cucumber skin with salt, remove seeds and dice; Peel sweet corn;

2 Diced carrots and sweet corn are cooked in a pot and drained;

3 Dice cucumber and blanch with cold boiled water for a while;

4 carrot diced and corn kernels are cooled, mixed with cucumber diced and seasoned with salt;

5 add salad dressing and mix well (it is more delicious in summer);

Today's salad is my fastest move. This is the first time my mother has eaten this salad. She said it was delicious. We both ate this big basin in one breath!

Pleurotus eryngii with black pepper

step

1 Pleurotus eryngii was washed and cut into pieces about 5 mm thick. Put the butter in the pot and cook until it melts.

Add Pleurotus eryngii slices, sprinkle with a little salt, fry until soft, and then turn the other side. Stir-fry Pleurotus eryngii slices until they turn slightly yellow, then turn off the heat.

Finally, sprinkle a little freshly ground black pepper.

Pumpkin shrimp ball soup

step

1 peeled shrimps, washed with salt and drained; Chop shrimp into fine mud, add cooking wine, a little black pepper and salt.

2 steam and peel the pumpkin, add appropriate amount of water, and put it into a cooking machine to make a delicate paste; After the pumpkin puree is poured into the pot and boiled, add the cooked peas and season with salt and sugar (my pumpkin is not very sweet, so I added some sugar, so please season it according to the actual taste).

Turn the pan to the minimum fire and scoop the shrimp balls into the soup one by one with an oil spoon. After all, turn to high heat and boil.

Cream corn chowder

step

1 Wash onion and cut into powder; Wash, peel and dice potatoes.

2 Take a small soup pot, add a small piece of butter, add minced onion and stir-fry, then add diced potatoes and stir-fry; Then pour in100-150ml of water, bring to a boil, turn to low heat and cook until the diced potatoes are soft, then turn off the heat and cool slightly; Pour the cooked potatoes and onion soup into a blender and break them.

3 After breaking, pour it back into the original pot, then pour in the corn paste, stir well and cook it a little, then pour in the milk, continue to stir well, add a little salt and white pepper to taste, and then turn off the heat.