1. Ingredients: celery, fresh lily, medlar, ginger, salt, chicken essence and olive oil.
2. Fresh lily petals are peeled, washed and drained, and medlar is washed for later use.
3. Wash celery, peel off the old skin on the surface, obliquely cut into thick slices, and blanch in boiling water.
4. Heat the wok, add proper amount of olive oil, and when the oil temperature is 7, add ginger slices and saute.
5. After the fragrance comes out, add chopped celery and stir fry slightly, then add lily.
6, stir-fry until the edge of the lily becomes transparent, add medlar and stir-fry evenly.
7. Add salt and chicken essence and stir well.