One egg, one cornmeal, and the right amount of sugar.

2. Practice:

Beat the eggs, add corn flour and corn starch and stir well, then add appropriate amount of sugar and baking powder. Heat the oil in the pot, spread it into the mixed noodles, bake two golden cakes and serve.

3. Application:

Suitable for babies over one year old.

Corn porridge 1, material:

Appropriate amount of corn flour, pumpkin, sweet potato, carrot, pork liver or chopped nuts.

2. Practice:

Stir the corn flour with cold water until it is not caked, then pour it into a pot filled with boiling water, add pumpkin, sweet potato, carrot, pork liver or broken nuts at will, cook it on low heat for 10~ 15 minutes, and add appropriate amount of salt before taking it out.

3. Application:

Suitable for babies over ten months old.

Pumpkin milk 1, material:

Pumpkin, formula milk, millet.

2. Practice:

Wash pumpkin, remove seeds, peel and cut into small pieces for later use. After washing the millet, pour it into the soymilk machine together with the pumpkin pieces, pour the milk to the water level and beat it into rice paste.

3. Application:

Babies over 6 months old.

Xiaomi vegetable porridge

1, material:

50-100g of millet and 50g of cabbage leaves.

2. Practice:

Wash and chop vegetables for later use. Millet boiled porridge with water. When it ripens in 1989, add chopped vegetables and cook with porridge.

3. Application:

/kloc-baby over 0/year old.

Red bean, coix seed and black rice porridge 1, material:

3 tablespoons of red beans, 2 tablespoons of coconut powder, formula milk, rock sugar, etc.

2. Practice:

Wash and soak the red beans for 20 minutes, and cook the red beans until cooked; Stir-fry coconut powder in a dry pot with low fire until it turns slightly yellow, and then put coconut powder and rock sugar into soft red beans; Add warm milk and stir to serve.

3. Application:

/kloc-baby over 0/year old.

Sweet potato and egg porridge 1, material:

200 grams of sweet potato, 2 eggs, and proper amount of salt.

2. Practice:

Put the sweet potato and rice into the pot, add the right amount of water to boil, and cook porridge on low heat instead. Beat the eggs into the porridge and add a little salt to cook and feed.

3. Application:

/kloc-baby over 0/year old.

Colored corn paste

1, material:

Corn flour, wax gourd granules, lean meat granules, sweet potato granules, eggs.

2. Practice:

Add cold water to the corn flour and stir until there are no bumps, then pour it into a pot filled with boiling water, add wax gourd, lean meat and sweet potato, cook for 10 ~ 15 minutes on low heat, and then beat a poached egg or break the egg into egg flakes.

3. Application:

Suitable for babies over 2 years old.

Sorghum rice and red bean rice 1, material:

250 grams of sorghum rice and 50 grams of red beans.

2. Practice:

Wash red beans and sorghum rice. First, put adzuki beans in a rice cooker and add water to boil them until they are 80% cooked, then add sorghum rice and water until they are slightly more than the water needed for stewing rice, and press the stewing stall until the rice is cooked.

3. Application:

Suitable for babies over 2 years old.

Sorghum cake with sugar filling 1, material:

200 grams of sorghum rice and 80 grams of wheat flour.

2. Practice:

The ratio of sorghum flour to wheat flour is 2: 1. Add appropriate amount of water and knead the dough into long strips. Then cut into sections, press the noodles into cakes and add brown sugar. Then, knead the dough again, and then make it into a thinner cake. Put oil in the pan and fry the bread until both sides are golden.

3. Application:

Suitable for babies over 2 years old.

Sorghum flour grains steamed bread

1, material:

70g of sorghum flour, 200g of white flour, 6g of yeast, salad oil and proper amount of sugar.

2. Practice:

Put all the raw materials into a mixing barrel and add water. After the flour is caked, add a little oil and continue to knead until smooth. Then ferment it twice as big for use. Cut into equal parts and knead each dough for a while until it is smooth and round and becomes a steamed bread blank. Put the raw steamed bread in the steamer and continue to ferment 15 minutes. Then wrap the lid with dry cotton cloth and steam for 20 minutes. Finally stew for 2-3 minutes.

3. Application:

Suitable for babies over 2 years old.

Related articles:

Breakfast cake with vegetables and coarse grains is especially suitable for picky children.

Everyone says coarse grains are good, and such a small snack baby can't forget it!

What are the benefits of baby eating coarse grains? There are many benefits for babies to eat coarse grains.