pork is a kind of delicious food that can be eaten on the table, so what skills do you need to master when choosing pork well?

pork is a kind of special food that will be tasted on the dining table of every household in daily life, and compared with other meat foods, pork is more cost-effective at the price level, but rich in nutrients, so we all like to cook all kinds of special pork foods. However, when we buy pork in the market, many people may not know exactly what kind of pork is good. In fact, if we want to pick good pork, we must know some tricks. So what skills do you need to master when choosing good pork?

1. Smell

When you buy pork, you can smell it with your nostrils first. In other words, fresh pork is actually different from pork that is not very fresh in taste. Generally speaking, fresh pork tastes a little light, but it tastes positive, so it doesn't smell very stuffy and has no other odor, not very fresh pork. Because it has been put for a long time, it is likely to have some other flavors.

2. Touch it

If you can't tell the smell and taste of pork when you buy it, you can touch it with your hand, in other words, press it with your hand to see the strength and touch of pork in this respect. If it is fresh pork, it will be restored to its original appearance if you press it with your hand quickly, which makes it feel very malleable and the meat quality is more compact. Instead of very good pork meat, it usually feels particularly loose when touched by hand, especially when pressed by the hand, which will not be repaired and produce a pit.

3. Take a look

The most immediate way to identify what pork looks like is to take a look at the appearance of pork in this respect. Fresh pork is bright red in color and shiny, which makes it look particularly bright, and it feels very fresh at first glance. Pork that has been stored for a very long time usually changes in color, as if it turns dark red or white, and looks less fresh and shiny. There are also pork skins that change in color. Some stale pork skins have little red dot on them, and some fat is yellow and looks very unsmooth, so it's best not to buy pork like that.

In a word, when buying pork, we can tell whether the pork is fresh or not from the above aspects. In addition, nowadays, the pork is stamped with the official seal, and the pork that meets the standard is colored or dark blue ring or rectangular, so that everyone can buy it with peace of mind. However, if there is an inverted triangle on it, it is best not to buy it, because such pork is not up to standard and must be destroyed, but some stores are likely to sell it quietly in order to make huge profits, so we must be vigilant.