Every place has its own customs, just like we like to eat noodles here. On the dining table in Taiwan, there is always a soup called "Four Gods Soup". "Four Gods Soup" uses yam, poria, lotus seeds,

Pair these four ingredients together, barley or gorgon seeds, and then add pork bones, chicken, etc. according to your preference to make soup.

"Sishen Soup" is a common soup in Taiwan. It is rich in nutrients. You can see "Sishen Soup" in Taiwan's night market food stalls. "Sishen Soup" is made of yam, poria, lotus seeds, and coix seed.

Or you can cook the soup with the four ingredients of gorgon seeds together. It has a light fragrance, is nutritious and delicious. You can also make the "Sishen Soup" with your favorite ingredients. Let's share what the "Sishen Soup" is like.

What is it.

1. What is "Sishen Soup"? 1. "Sishen Soup" is a soup made with four ingredients: yam, poria, lotus seeds and coix seed. A bowl of soup contains a variety of ingredients, rich in nutrition and delicious. Yam is

Huaiyam is rich in nutrients and is particularly good for making soup; Poria is also common in our lives, also called Songling, Yunling, etc., and it is a kind of fungus.

Needless to say, lotus seeds are familiar to everyone. They are also called lotus seeds. Lotus seeds are the mature seeds of the lotus of the Nymphaeaceae family and are rich in nutrients. Finally, there are barley or gorgon seeds. Barley, also known as barley, is a kind of miscellaneous grains that we often eat in our lives.

Ingredients, or use Gorgon fruit, Gorgon fruit is an aquatic herb, also called chicken head rice.

2. "Four Gods Soup" is a soup made from the above ingredients. A bowl of soup contains four kinds of ingredients. It is nutritious and delicious, and has a light fragrance. "Four Gods Soup" can also be matched with your own.

Cook your favorite ingredients together, such as ribs, pork bones, pork belly, chicken and other ingredients to make soup together, which will make the soup richer in nutrition and taste better.

2. Steps for making "Four Gods Soup" 1. Prepare ingredients: 15 grams of yam, 10 grams of Poria, 30 grams of coix (or 10 grams of Gorgon), 30 grams of lotus seeds, pork bones, salt, ginger, green onions, cooking wine 2. Put the pig

Wash the bones and soak them in water for an hour, changing the water in the middle. After soaking, blanch them in a pot under cold water. Add ginger slices, green onion segments, and cooking wine to remove the fishy smell. Bring to a boil over high heat, skim off the scum, and remove from the boiled water.

Rinse well.

3. Wash the barley and soak it in water for an hour, which makes it easier to cook. You can also use gorgon seeds, which should be soaked in advance. Wash the yam, peel and cut it into pieces. Wash the poria and lotus seeds and set aside.

4. Put the pork bones into the casserole, then put in the coix, poria, and lotus seeds, add enough water, bring to a boil over high heat, turn to low heat and simmer for an hour and a half. When the time is up, add the yam and continue to simmer over low heat.

Cook for half an hour and finally add salt to taste. It is delicious, nutritious and delicious.