Guangxi is a more beautiful place with beautiful mountains and water. In this beautiful land, it not only created the magnificence of terraced fields in Guangxi, but also nurtured one person and gave birth to ten thousand kinds of delicacies. Many diners are amazed at the traditional specialties here, and the taste is unique.

When you hear about Guangxi cuisine, the first thing that comes to mind is the "notorious" snail powder. Its real meaning is "I like it, but it's really a headache to pack it", but there is far more than one kind of food here in Guangxi. Those special foods hidden in the streets are the fastest way for you to learn more information.

1, friends noodles

Friends noodles are a special snack in Guangxi Zhuang Autonomous Region. It has a long history. It is a delicious food made of noodles, lobster sauce and other ingredients. After continuous development, food such as Laoyou powder has also been derived. Its production method is the same as that of the old friend noodles, that is, powder is used instead.

After the production of Laoyou noodles, the noodles are strong, the soup is delicious, appetizing and driving away the cold, which is deeply loved by people and lasts for a long time.

2. Yulin Niuba

Yulin Niuba is a famous flavor specialty in Yulin City, Guangxi, namely beef jerky. It has a long history and has been circulated for nearly a hundred years. It is a delicious food with beef as the main ingredient.

The delicious Yulin steak is full of flavor, refreshing, tender, moderately salty and sweet, and has an endless aftertaste.

3. Guilin rice noodles

Guilin rice noodles are a famous food in Guangxi. The main raw material is fine rice, which is ground into powder and steamed to make noodles, that is, rice noodles, which are characterized by white whole body and tender, smooth and refreshing taste, and are deeply loved by diners.

The finished Guilin rice noodles are smooth in taste, sour and delicious, moderately salty and sweet, and fragrant in mouth, which is welcomed by everyone for its unique taste.

4.lemon duck

Lemon duck is a special food in Wuming, Nanning, Guangxi. The main ingredients are ducks, as well as sour peppers, sour mustard heads, sour lemons and other ingredients. The production method is also relatively simple and popular.

The cooked lemon duck tastes sour and spicy, appetizing and delicious, especially suitable for spring and autumn. When it gets angry, it is cold and weak.

5. Barbecued pork bun with oyster sauce

Barbecued pork bun with oyster sauce is a special flavor food in Liuzhou. It is made of flour, barbecued pork and other ingredients, using traditional fermentation methods, paying attention to materials and making it through special manual techniques.

Barbecued pork buns with oyster sauce are white and tender in color, full in stuffing, delicious in meat, and have no greasy taste, so they are deeply loved and welcomed by people.

6. Sister Su's noodles

Nun vegetarian noodles and Guilin rice noodles can be regarded as sister snacks, and they are also a flavor food in Guangxi. The essence of nun's vegetarian noodles lies in its soup, which is made of bean sprouts and mushrooms, processed layer by layer and carefully made.

The prepared nun noodles are thin and delicious, and the soup is rich, light and delicious. Add some seasoning dishes and ingredients, the taste will be more delicious, sweet and delicious.

7.mung bean sauce

The summer weather in Hunan is sultry, and mung beans have become the best choice for people to clear away heat and relieve summer heat. In Hunan, mung bean paste is particularly popular. The raw material is mung bean, which is simple to make and easy to preserve, and is favored by the general public.

The prepared mung bean paste is light green in color, soft and sweet in mouth, cool and gratifying, and especially tastes better after cooling. It is an excellent food for clearing heat and relieving summer heat in summer.

8, rolling powder

Hob powder is a special food in Nanning. It is a dish made of rice paste, minced meat and other ingredients. The essence lies in its practice. First, put the rice paste on the hot white cloth and put it on the tray. Step 2, add other ingredients for steaming. After steaming, it is wrapped into a tube and put on a plate, which is extremely delicious.

The rolled powder is soft and delicious, and is suitable for all ages. Nowadays, with the continuous development of food, there are more choices for stuffing of rolled powder, which is widely welcomed by diners.

9. Dole eight-treasure rice

Dule Babao rice is a delicacy of Laba Festival in Guangxi. It is mainly made of glutinous rice, candied dates and other ingredients. With the development of traffic, Dole eight-treasure rice has gradually become popular all over the country, and gradually stepped onto the dining table of thousands of households with its unique taste and taste.

The Dole eight-treasure rice is bright in color, rich in taste, mellow and delicious, and has now become a delicious food for festivals and banquets.

These are the 9 Guangxi specialties introduced to you this time, which are unique and delicious, and conquer your taste buds! What other foods do you know? Come and discuss with you in the comments section!