I went to Guangzhou to eat the most authentic breakfast such as barbecued pork buns, Wonton Noodles and rice rolls.

Chinese civilization has a long history, and the food culture is profound and exquisite. Speaking of food, we are definitely a country rich in food. Not to mention our eight major cuisines, but only snacks from all over the country, we can see things in a blur, which is definitely a happy thing for foodies.

there is such a group of friends who like delicious food. In order to eat the local specialties, they have traveled thousands of miles to the places where these foods are located, just to eat these authentic delicacies. Have you been to the seven cities that foodies are most willing to go to, the paradise for eating goods?

First stop, Chengdu

When I arrived in Chengdu, there were not only giant pandas to see, but also Sichuan cuisine in Chengdu was famous. Sichuan cuisine pays attention to freshness and mellow taste, and is famous for making good use of spicy food.

boiled pork slices, bell dumplings, wonton soup, fish with Chinese sauerkraut, Sichuan style pork, husband and wife's lung slices, liao ribs, great chicken, Dandan Noodles, zhazha noodles, Shen Xiaofu rice noodles, and boiled white. There are countless delicious foods in Chengdu.

second stop, Xi' an

Xi' an is one of the four ancient capitals in China, with famous terracotta warriors and horses at home and abroad, and various mouth-watering snacks.

To say the gathering place of snacks in Xi 'an, it must be Huimin Street, where many foodies from all over the country meet. Mutton bread in soup, noodles with minced meat in Qishan, cold rice noodles with sesame sauce, persimmon cakes in Huanggui, preserved beef and mutton, basin mutton, meatball hot soup, bean jelly with gravy, and Chinese buns with gravy are numerous.

Third stop, Changsha

Changsha is a city with a long history, among which Mawangdui Han Tomb, Tongguan Kiln and Wu Bamboo Slips of the Three Kingdoms are all world-renowned historical sites.

When it comes to delicious food in Changsha, stinky tofu is the first thing that comes to mind. In fact, there are many others, such as sugar and oil Baba, snail, tasty shrimp, duck with soy sauce, and Deyuan steamed stuffed bun, all of which are well-known delicacies.

At the fourth stop, there is a proverb in Hangzhou

, which says, "There is paradise above, but Suzhou and Hangzhou below". Hangzhou is a city with great literati temperament. People who come to Hangzhou for sightseeing must visit the West Lake.

In addition to the beautiful scenery, there are also many delicious foods in Hangzhou. The traditional Zhejiang cuisine is composed of Hangzhou cuisine, Ningbo cuisine, Shaoxing cuisine and Wenzhou cuisine, and Hangzhou cuisine is the main one. Hefang Street, Gaoyin Street, Huanglong Food Stall, Gaoyin Lane, these snacks are full of diners every day. When you come to Hangzhou, besides traveling, you must not miss the exquisite delicacies such as assorted eight-treasure rice, fresh meat dumplings, shrimp steamed buns, Dongpo meat, Piarchuan, West Lake vinegar fish and Longjing shrimp.

The fifth stop, Guangzhou

The so-called "food in Guangzhou", Guangzhou's food culture is very developed. Just talking about the eight major cuisines, there is a saying that "Guangdong cuisine is seen in the south and Shandong cuisine is seen in the north". Guangzhou holds a food festival every year, which attracts many tourists who love food every time. Moreover, Guangzhou's food is not only ordinary food, but also introduced into the breakfast culture. Guangzhou morning tea has long been famous all over the world, which is really a new realm. Barbecued pork buns, Wonton Noodles and rice rolls can only be eaten in Guangzhou.

Radish beef offal, Guangzhou soup, and the first porridge, double-skin milk, roast goose, pigeon and suckling pig are all the most delicious foods in Lao Guang's memory. Besides paying attention to nutrition, these snacks are also extremely exquisite in workmanship.

The sixth stop, Wuhan

When it comes to Wuhan, there is probably no one who doesn't know its Regan Noodles, especially Regan Noodles in Cai Linji. The four-season delicious soup buns, the three fresh bean skins in Laotongcheng, Regan Noodles in Cai Linji, the shredded beef beans in Fuqing, steamed dumplings in Shunxiangju, the simmered soup in Xiaotaoyuan, Tian Qiheng's miso soup powder and Xie Rongde's noodles are not the only snacks. Hubu Lane in Wuchang, Haochi Street in Huangpi and Jiqing Street in Hankou are very famous in Wuhan.

Seventh stop, Urumqi

Speaking of Urumqi, probably few people know that it is also a city rich in delicious food, probably because the journey is too long. Xiaobian went there once many years ago, and then I went there by the old-fashioned green leather train. I sat in Urumqi from a coastal city in the east for two days and two nights. Speaking of Urumqi's delicious food, mutton skewers and naan are the first choice. The mutton skewers in Urumqi are not the kind of goat meat we usually eat. They use the sheep unique to the northwest. There are not many pieces of mutton on them, but they are all big, very fat and super fragrant. The most important thing is to eat them in naan, which can only be eaten in Urumqi, a local naan.

The other one is also unknown to many people. The pasta in Urumqi is really not inferior to any kind of pasta in the north. There are many noodle shops on the street. After you go in, you will see all kinds of pasta, such as Ququ, Huimian Noodles, all kinds of fried noodles and noodles. You will be dazzled, and the most important thing is that each noodle is super delicious. Among them, the lasagna is what Urumqi says. In fact, it is noodles mixed with noodles, with various dishes, and it makes your mouth water.

In addition, there are saute spicy chicken, hand-grabbed rice and baked buns. Only in Urumqi can you get the most authentic taste. The local people in Urumqi are very real, which is quite similar to that of Shandong people. The food made by people is also real, and the price is not high as a whole.