You can make fennel scrambled eggs to eat. Specific steps:

Main ingredients: fennel 40g, eggs and two auxiliary materials: proper amount of oil and salt 1 g.

1, prepare fennel and eggs for use.

2, fennel to yellow leaves and old stems, clean, chopped for later use; Beat the eggs into a bowl, add salt and beat them with chopsticks to make egg liquid.

3. Add chopped fennel into the egg mixture and mix well.

4. Heat the oil pan, and pour the evenly mixed fennel and egg liquid into the hot pan to start frying.

5. Stir-fry and shovel into small pieces to eat.