As a rural person, what I miss most is going to the market. Speaking of rural fairs, I believe that the food and snacks on the street are what everyone likes best. The food difference between the north and the south of China is very big. There are more snacks in the south, while there are more cakes in the north. In some rural areas in the south, street snacks are often sought after. These snacks are usually not mass-produced, but are made by small workshops at home, and few people have eaten them! Have you eaten all these classic foods in the southern countryside?

dried sweet potatoes

dried sweet potatoes are steamed, cut into small pieces and dried in the sun, which is convenient for storage and very delicious. Soft, sometimes it will gradually turn black, and not many people have eaten it. Now there are fewer and fewer such foods.

Caitou Pill

This is made of sweet potato powder, white radish and peanuts. They look full one by one and taste like Q bombs!

Pot stickers

Although pot stickers are found in many cities, they all have their own city flavor. The most special thing about Nanjing fried dumpling is that the stuffing inside it is beef. And the inside is very soft, while the outside and frying base are very crisp and delicious. And beef, as a kind of meat product with high protein and nutrient elements, also has a unique flavor. Because beef pot stickers don't need much technology, and each family adds different raw materials, so it's far from the most authentic one. After all, everyone's taste is different.

cat's ear

This snack is very popular here. It tastes fragrant and crisp.

red melon seeds

It's delicious to cook them directly in the pot and then dry them. This snack is valuable, and it's close to 1 yuan.

Maltose

You can't eat this in the city. You can only sell it in rural markets. Maltose is the taste of childhood.

fenguo

Han snacks in Zhangzhou, Fujian. Pour the hot boiled water into the prepared sweet potato powder slurry, and stir until it is transparent and paste. While it is hot, pour the transparent paste into an oiled rectangular dish, smooth the surface, and let it cool to obtain the "powder cake". Refrigerate the cooled cake in the refrigerator, take it out, cut it into small pieces, put it in a bowl, and serve with homemade syrup.