It is different from ordinary rice or porridge that Han people call. It can be eaten as both a meal and a dish. In many cases, it is eaten as a dish. Chicken rotten rice is much softer than ordinary rice and much drier than porridge. There are two ways for Wa people to treat rotten chicken rice: one is to tear the rotten chicken rice with their hands; The other is to chop chicken and rotten rice with a knife. Among them, hand-torn rotten chicken rice is considered to be the most exquisite rotten chicken rice, and its production process is more complicated and its taste is more delicious.
Preparation method of shredded chicken rotten rice and preparation of seasoning. Hand-torn rotten rice with chicken meat is usually not cut or chopped after the chicken is killed, and the whole chicken is put into a pot and boiled with water.
After the chicken is cooked, take it out and cook the washed rice in chicken soup. After cooking for a while, grab a handful of sour bamboo shoots and cook until the rice is cooked, which is softer than the rice, but not too thin. If there is too much soup, you can pour it out, or boil it for a while to concentrate the rice soup, then lift the pot and cover it. Don't chop the cooked chicken with a knife, but tear it by hand. Tear the chicken as thin as possible from the chicken bones. Put shredded chicken into a small pot, chop the prepared condiments, such as mint leaves, fennel, Polygonum hydropiper, coriander and garlic sprouts, and sprinkle them on the chicken, then sprinkle salt, pepper noodles and pepper noodles on the chicken, then stir carefully, then pour them into rotten rice and stir again, stirring more thoroughly and evenly. In this way, the hand-torn chicken rotten rice came out. However, it is necessary to master the quantity and weight of various seasonings according to personal taste, just right.