Speaking of Shanxi, besides vinegar and noodles. I can also think of brain pulp, paste, donkey meat pie, clear soup, avocado, tile crisp, saute spicy chicken, dishes, lotus seeds and other delicious foods. The brain is the food of Taiyuan, and it is a tonic. It is also the first snack in Taiyuan. It was invented by Mr. Boshan in the late Ming and early Qing Dynasties, also called Bazhen Decoction. Is prepared from Radix Astragali, Huimian Noodles, Semen Nelumbinis, mutton, long yam, yellow wine, distiller's grains and sheep tail oil. Pickled leeks are added outside. If used frequently, it can promote blood circulation, strengthen stomach and regulate qi. Hudu is a delicacy in Yangquan. This is a kind of pasta made of corn flour. It is characterized by dipping in it, moderate hardness, and can be eaten by the elderly and children. It tastes delicious and is deeply loved by people in Dashan city. The village also uses shredded radish, vegetables and sauerkraut as accessories. Donkey meat has a history of 100 years, and its ingredients are chopped green onion, sliced bacon, salt and pepper, flour and so on. Clear soup and music are also special snacks in the city. This method is simple and distinctive. The main ingredients are beans, vermicelli, bean sprouts and carrots. You can also put potatoes and tofu together, add sesame oil, monosodium glutamate and salt, and stir well. You can smell delicious. Shanxi people pay special attention to delicious cooking, mainly salty, supplemented by sweet and sour, and the taste of food is particularly heavy. Shanxi's pasta is very famous and its varieties are unique. Shanxi pasta can be a banquet, which is different from beginning to end.

Shanxi people mainly like to eat pepper oil, which can be fried, cold and put in noodles. The quality of pepper and Dahongpao in Wutai Mountain, Shanxi Province is very good and very famous. The beef they eat is mainly sauce beef and stewed beef, and they can't be thin or firewood. They like to eat porridge with miscellaneous grains, which is different in north and south. There are many kinds of non-staple foods, mainly corn, potatoes, tofu, pickles and carrots.

Administratively speaking, Shanxi belongs to the food culture in the northern region, and their food customs have the characteristics of the Loess Plateau. Compared with Hebei, Inner Mongolia and Henan, it is national and regional.