The list of side dishes for burritos is as follows: Use seasonal vegetables (such as leeks, bean sprouts, dried fragrant seeds, etc.) cut into shreds, or mixed or stir-fried.

To mix, blanch the bean sprouts in water, cook the dried vermicelli, add starch, vinegar, and soy sauce to make a juice, and mix the juice with the shredded cabbage.

It can also be eaten stir-fried. Add shredded pork, shredded egg skin, mung bean sprouts, shredded fragrant tofu, steamed vermicelli, spinach or leeks into the pot and stir-fry until cooked.

If you are particular, you can add shredded sea cucumber, tripe, shredded mushrooms, shredded magnolia slices or shredded winter bamboo shoots, or shredded ham to the Japanese dishes, which will make it more delicious and nutritious.

Serve a large plate of hot, fragrant Japanese vegetables and eat them wrapped in pancakes.

You can also prepare some smoked chicken, sauced meat, sausages, etc., but they must be cut into shreds first.

The hot stir-fried dishes can be as simple as: stir-fried shredded pork with leeks, stir-fried shredded pork with cabbage, stir-fried vermicelli with carrots, stir-fried shredded beef, stir-fried bamboo shoots with shredded chicken, stir-fried spinach stems with day needles, fungus, etc., and mix them into six or eight dishes.

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Another way is to roll eggs, spread the eggs into sheets, and roll them into spring pancakes to eat.

Lettuce, cauliflower, enoki mushrooms, meat skewers, sausages, shredded potatoes, dried tofu, carrots, cucumbers, rice cakes, etc.

Burrito is a gourmet snack that uses fried bread to wrap various dishes and meats of your choice, and then coats it with special sauce and eats it. The vegetable burrito is delicious, crispy and chewy.