There are some differences in raw materials and cooking methods between beef brisket barbecue slices and beef brisket steak.

1. Ingredients: Barbecued beef brisket slices are mainly made of pork tenderloin and cucumber, while beef brisket steak is beef slices.

2. Cooking method: West cold barbecue slices are mainly baked, and you can sprinkle secret barbecue ingredients when eating. In contrast, the main cooking methods of sirloin steak are frying and roasting, and seasoning is usually added for pickling before eating.

Generally speaking, beef brisket barbecue slices and beef brisket steak are different in taste and cooking methods, and can be selected according to personal taste.