Su Dongpo, a great writer, once said:

It is better to eat without meat than to live without bamboo.

For Shanwei people,

this sentence should be changed to:

It is better to eat without meat than to drink without tea.

Shanwei people are drinking tea all the time,

and just drinking tea is too monotonous.

So the clever Shanwei people invented

the companion of kungfu tea-tea matching!

Ma Zi

is made of wheat flour, maltose, vegetable oil, fresh eggs, white sugar, peanut kernels and starch, commonly known as Shaqima, and locally called Ma Zi in Shanwei. Wacang Mazai is a specialty of Shanwei. It tastes sweet. Sweet wheat and sweet maltose can't be better!

fork cake

fork cake is divided into skin and stuffing, the skin is made of lard, flour and sugar, the stuffing is made of mung bean paste, white sugar and lard, and some are made of sesame and black bean paste. The fork cake has the characteristics of thin and crisp skin and sweet filling.

mung bean cake

mung bean cake is famous for its fine materials and exquisite production, and its crisp skin is clear and multi-layered, which melts in the mouth and has a sweet filling. It is one of the traditional famous points of the Han nationality, which has been circulated since the Kangxi period and has a history of hundreds of years.

Bundling sand

Bundling sand, like snow sand, is a traditional snack of Han nationality with local characteristics in Guangdong. It takes peanut kernel and sugar as the main raw materials, which are made into granules by manual technology and can be kept for a long time after packaging.

Mingtang

Mingtang is a transparent, soft and sweet snack made from the above white sugar and maltose. Stained with fried white sesame seeds, it is fragrant and sweet, with good color, fragrance and taste.

south sugar

south sugar has unique advantages: first, it is soft but not sticky; Second, peanuts are crispy and crisp, and people with incomplete teeth can enjoy them; The third is sweet and sweet, oily but not greasy, refreshing and palatable.

Crispy sugar

Crispy sugar is a crisp and sweet candy. Characterized by golden color, bright and pleasant, crisp when eating, sweet and refreshing.

Five-flavored ginger

Five-flavored ginger is ground into wet powder with green plum, southern ginger, white sugar, liquorice and spice powder, printed into round or matchbox-shaped slices with a die, steamed, boxed or bagged. As the name implies, five flavors of ginger are sour, sweet, fragrant, sweet and spicy.

additive

additive is full of sweet and thick juice, rich in flavor, bright in color, delicate in meat, moderate in hardness and sweetness, and very delicious.

Huangpi fermented soybean

Huangpi has a unique sweet and sour taste. It is made by taking Huangpi fruit, removing the core, salting, drying the embryo, steaming, adding white sugar, licorice powder and spices, and steaming and drying repeatedly. It is rich in sweet and sour taste, and has the functions of expelling wind and removing blood stasis, relieving cough and eliminating phlegm, invigorating spleen and appetizing, promoting fluid production and quenching thirst.

fried rice pan

fried rice pan is one of the traditional snacks in Shanwei. Mix dried rice, peanuts, black sesame seeds, etc. evenly, until the white sugar is cooked to a proper temperature (add a little citric acid, malt and honey when cooking sugar), quickly put out the fire, pour the dried rice into another prepared pot, mix it quickly, take it out of the pot, move it into a wooden grid, flatten it with a wooden roller, and cut it into squares or small strips with a knife, thus making fried rice climbing. The food is crisp, refreshing and sweet.

Of course, there are many kinds of delicious foods made with tea in our sea and Lufeng. I think of so many for the time being. Readers are welcome to add ~ ~ (_)

Why do you think Shanwei people know how to eat so well ~

There are so many delicious teas ~

Who doesn't like tea ~

Ma Ma! Come and make tea!

Welcome to visit Shanwei, and visit Shanwei together.