Camellia oleifera is a traditional food in Sanjiang, Guangxi, which is mainly made of Congo oil, rice, peanuts, green peppers and sesame seeds. Sour, fragrant, slightly spicy, nutritious and healthy, it is deeply loved by local people. In the alleys and squares of Sanjiang, you can find many oil tea stalls, each with its own unique flavor. Among them, near the Monument Square in the center of the county, there is an authentic old-fashioned camellia stall, which is deeply loved by tourists and local residents.

In addition, in the streets and alleys of Sanjiang County or small gathering places in rural areas, you can also find many oil tea stalls with different flavors, such as delicious oil tea with fried bacon and eggs, oil tea with bean powder that absorbs the essence, and sesame oil tea flavored with sesame sauce, which makes people unable to refuse. These booths have also become an important window for tourists to learn about local customs and culture, where they can taste authentic Sanjiang oil tea and feel the charm of this exotic town.

Moreover, there are some professional camellia oleifera production enterprises in Sanjiang County, which have inherited several generations of camellia oleifera skills with family-style production mode. They adopted the latest and most scientific production technology, organized production scientifically, paid great attention to material selection and production, and finally made delicious, healthy and delicious camellia products. Now, these camellia products can be seen in tourist areas all over China, and they have become a major representative of Sanjiang culture.