How much do you know about the founders of those famous restaurants? I've arranged some for you below. Let's get to know each other.

: Pan Yuhai

Pan Yuhai, Han nationality, 1973, from Dongguan. He is the founder of Kungfu Catering Management Co., Ltd., a global Chinese restaurant chain, and is currently the president of Kungfu. /kloc-started his business at the age of 0/7, and developed a dessert shop near minzu road into the largest Chinese fast food brand "Real Kung Fu". By the beginning of March 20 14, Kungfu had more than 570 stores in nearly 40 large and medium-sized cities in China.

personal record

start a business

1On June 8th, 990, Pan Yuhai, aged 17, started his business, and opened the "168 dessert house" in Chang 'an Town 107 National Road, Dongguan City, dealing in dessert and fast food business. Because of his good management and talent for food, the store quickly became famous in the local area and its business scale continued to expand.

Give a helping hand to my sister and husband.

In 1994, Pan Yuhai's sister Pan Minfeng and her brother-in-law Cai Dabiao have not worked formally since they closed down. In order to help the brothers and sisters in trouble, Pan Yuhai took out 50% of the shares of "168 Dessert House" and changed it into a "steaming shop" for Cai Dabiao and Pan Minfeng to jointly participate in the operation. Pan Yuhai is responsible for overall management, Cai Dabiao is responsible for reception, and Pan Minfeng is responsible for finance and procurement.

Standardization innovation

From 65438 to 0997, after years of painstaking research, Pan Yuhai put forward the overall design idea of the steamer and entrusted a university professor to design the circuit. Finally, he successfully developed a computer-controlled steamer, which solved the historical problem of Chinese food standardization in one fell swoop and made it possible to chain Chinese fast food. On this basis, "168 Steamed Food Store" was reorganized into "Dongguan Shuangzi Diet Co., Ltd." and began to expand rapidly in Dongguan. Pan Yuhai successively served as the chairman, general manager and legal representative of Double Seed Company.

Brand upgrade

In 2003, Gemini cooperated with marketing planning agencies Ye Maozhong to reposition its brand and national business strategy, and the "Real Kung Fu" brand was formally established. In 2004, the first real kung fu restaurant opened, which was located in the "steaming" culture and began to develop nationwide. At that time, Pan Yuhai held 50% of the shares of Gemini, while Cai Dabiao and Pan Minfeng each held 50%. It is agreed that Pan Yuhai is responsible for the internal management of the enterprise, Cai Dabiao is responsible for the division of field affairs, and Pan Minfeng is responsible for the fund management.

: Huang Geng

The founder of "Huang San Sauce Braised Pot" is now the chairman of Beijing Huang Catering Management Co., Ltd.. Born into a gourmet family. He innovated an ancestral imperial cuisine and founded the brand "Huang San Braised Pot". Huang's business model has created a number of "firsts" in the field of Chinese food, and made outstanding contributions to the standardization of Chinese food and the establishment of healthy, green, environmentally friendly and fashionable catering. With his advanced business philosophy and unique market expansion mode, he made the brand grow rapidly in a short time, won the attention and recognition from all walks of life, and created the myth of China food chain.

Mr. Huang Geng is a member of China Cuisine Association, a famous medicated diet teacher and senior cooking technician in China. From 1979 to * * * Huang Geng worked as a chef in the Chinese time-honored "Tongheju" * * won the highest award for young chefs in Beijing * * *; * * * From 199 1, served as the head chef of Longhua Medicinal Diet Restaurant, the first medicinal diet restaurant in Beijing; Establish a "two friends' residence" restaurant in 199 1; 1997, the famous "March 8 soup hot pot" was founded with a "March 8 soup". The head office is located in Xuanwu Gate, and branches are successively located in Hepingli, Dongzhimen Street, Asian Games Village and Yuquan Road. In 200 1 year, the trademark of "sanbatang hotpot" was successfully registered in the state trademark office; In 2002, Huang Geng changed the ancestral royal food "Spicy Fish" into a "three-sauce stew pot" with modern environmental protection style, fresh and tender taste and rich nutrition. In the spring of 2003, the trademark of "Three Sauces Braised Pot" was registered in the State Trademark Office. In August, 2003, in the evaluation of "National Famous Hot Pot", "Three-sauce Braised Pot" stood out and was named "China Famous Hot Pot" by China Cuisine Association. In May, 2004, the "Three Sauces Braised Pot" experimental shop opened in Yuquan Road.

: Wang Huimin

Wang Huimin, female, born in 1956, is currently the chairman of Xiaonanguo. Influenced by her family since childhood, she was born with business genes.

vocational development

1986, Wang Huimin opened its first store.

1995, Wang Huimin borrowed 700,000 yuan from the cooperative credit cooperatives, with an investment of 100,000 yuan, and opened a small southern village with an area of100 square meter in huanghe road.

1997, Wang Huimin took a fancy to a restaurant in Taiwan Province province with a square meter of 1000, and finally sold it at a transfer fee of1000. A few years later, Wang Huimin took bold action again, investing 6,543.8 billion yuan to buy a property covering an area of nearly 20 mu on Hongmei Road, and built a big restaurant with more than 60 private rooms. Only one week after the opening of Hongmei Store, more than 60 private rooms were full.

In 2008, Wang Huimin hired Kang Jie, former managing director of Bear Stearns, as the president of Xiaonanguo.

In 2000, Xiaonanguo established the first central kitchen.

On 20 1 1 year, Xiaonanguo launched its listing plan and chose Hong Kong as its listing place.

At present, Hong Kong has opened eight small Southland branches, making it the largest market outside Shanghai, and Xiaonanguo has also become a well-known Chinese food brand in Hong Kong. With the successful experience in Hong Kong, Xiaonanguo has gradually expanded to other cities. Up to now, Shanghai Xiaonanguo and Huigongguan, two major brands of Chinese food in Xiaonanguo, have more than 60 restaurants in 1 1 cities around the world.

Personal deeds

Wedding room or storefront

1986, seven years of reform and opening up in China, Wang Huimin was 30 years old. Despite her family's warning, she threw away the iron rice bowl of state-owned enterprises and decided to start her own business. "When I quit my job, I want to open a restaurant. My family likes to eat and is very particular about eating. My mother is a good cook. " Wang Huimin took a fancy to the pockets of the rich and chose a facade on Changsha Road near Beijing Road. "At that time, many businessmen who made hardware concentrated on Beijing Road. “

In order to get the appearance room, Wang Huimin exchanged his wedding room with others. "Our house of more than 20 square meters was very good at that time, and there was a wedding room with independent water, electricity and sanitation facilities." And that facade room is only 10 square meter. According to the value at that time, Wang Huimin lost at least 654.38 million yuan in this transaction.

But it's this 10 square meter store that can only hold four or five tables that won the first pot of gold for Wang Huimin.

Go to Hong Kong and face the world.

Wang Huimin once said: "Eating is a happy thing, but the happiness of life is not just eating." And when a woman regards her career as the source of happiness in life, she can inspire her hidden courage and courage.

With the vigorous development of business in Shanghai, Wang Huimin has gradually turned its attention to a broader field. However, unlike many Shanghai catering brands that set up shop in Beijing, Wang Huimin chose an unusual path, that is, opening the first foreign store in Hong Kong's Xiaonanguo. Although it was very difficult to start, after two or three years of exploration, a lot of market research and rectification, Hong Kong Xiaonanguo finally embarked on the track of benign development and became a well-known Chinese food brand in Hong Kong.

With its successful experience in Hong Kong, Xiaonanguo continues to expand globally. Up to now, its two brands, Xiaonanguo and Huigongguan, have more than 60 restaurants in 1 1 cities around the world.