Noodle bar from my hometown.

Our hometown is particularly famous for its noodles, especially rabbit noodles, which is our local specialty.

In our hometown, we basically eat noodles for breakfast, or noodles can solve our three meals a day.

Our local noodles are very thin, just like rice noodles. Basically, they can be picked up after being put into the pot and soaked in water.

What’s more, its sauerkraut is particularly different. It uses fresh rabbit meat, a unique cooking method, and paired with our local special noodles, it’s simply perfect!

And the soup base of that noodle is also a bone soup specially made from bones by the store. It is very delicious. It also contains soybean oil, vinegar, pepper powder, cooked oil chili, sesame, onion, ginger, garlic, chives and other things. Of course, if

If you don’t like spicy food, you can ask him not to add the chili pepper. After the thin noodles are cooked, add a layer of rabbit meat stewed on top. The taste is absolutely authentic!

When I was little, I ate rabbit noodles every morning before going to class.

Since my parents didn’t have time to make breakfast for me in the morning, I took my own money to eat noodles.

The noodle shop I loved eating was one I grew up eating. At that time, the price of a bowl of noodles was only 2.5 yuan, and it didn’t have a storefront at the time. It was sold in an alley.

I have been eating it for more than ten years. After I went to college, I rarely went home. I only went back during the New Year and holidays, but when I go back, I must eat rabbit noodles.

Now that they have grown up, that noodle shop is no longer in the alley. They have a rather large storefront.

Maybe as we get older, we eat more and have more food in our mouths. When I go back to eat rabbit noodles, I don’t feel as satisfied as I did after eating a bowl of noodles. It seems that what I eat is not the taste, but a kind of noodle.

Childhood memories.