Question 1: What do Henan people generally eat?

1. Henan people mainly eat pasta, supplemented by rice.

2. Breakfast includes steamed buns, stir-fried vegetables (simple ones, such as scrambled eggs, cabbage, etc.), porridge (corn porridge, white rice porridge, wheat porridge, flour and egg porridge, etc.).

3. Noodles are often eaten at noon (home-cooked noodles, braised noodles, Heluo noodles, slurry noodles, braised noodles, garlic noodles, shaved noodles, etc.), and there are almost all kinds of famous noodles found in the motherland.

Occasionally there is rice, but not that frequently.

4. I eat about the same thing in the evening as in the morning, and occasionally eat dumplings (not often, but there must be dumplings during festivals).

5. Features: Authentic Henan home-cooked noodles are simple and simple combinations that make the soup rich and delicious.

In addition, Henan people are very hospitable.

Question 2: What do Henan people eat as staple food and how to make it? Henan people are willing to eat pasta. Are you from Mars?

Flour + Angel yeast + water, then steam it. Question 3: What kind of dishes do Henan people like to eat?

Kaifeng Cai (KFC) is just kidding!

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Henan cuisine is also called Henan cuisine!

Pay equal attention to history, culture and food!

The characteristics of Henan cuisine are Zhongba (braised vegetables), Xishui (water mat), Nanguo (pot chicken, pot fish), and Beifang (pasta, stuffed rice).

There are more than 50 cooking methods for Henan cuisine.

Grilled, roasted, fried, stir-fried, stir-fried, and stir-fried are all unique.

Among them, the braised vegetables are more unique and are known as "the braised vegetables are not thickened, but the soup is naturally sticky".

Famous dishes: Luoyang agar-agar, Kaifeng sweet and sour braised carp baked noodles, set of four treasures, Weiyuan steamed white eel, Sima Huaifu chicken, Zhengzhou two fresh iron pot eggs, Xinyang osmanthus skin shreds, fried purple crispy pork, grilled vegetarian assorted dishes,

Dongpo Pork in Clear Soup, Stewed Lion Head---a traditional Kaifeng dish, roasted pork bones, a royal dish of the Northern Song Dynasty palace, fried Changzi with salt, a unique home-cooked dish in Henan, with persimmon yellow color, burnt outside and tender inside, eight treasures

Eggplant waiting!

Local specialties include Yellow River carp, braised noodles, crispy pork, mutton sausage, and soup dumplings.

The pasta in northern Henan is very similar to the pasta in Shanxi and Shaanxi!

Fried jelly, painted noodles, and steamed braised noodles are all unique!

Question 4: What kind of cuisine is Henan? What do Henan people like to eat? 1. Henan cuisine is referred to as Henan cuisine. The representative dishes of Henan cuisine are: Kaifeng's "Sweet and Sour Braised Yellow River Carp Baked Noodles", Luoyang's "Peony Yancai", Anyang

"Fried San Bu Stick", "Osmanthus Skin Silk" from southern Henan, etc. 2. Zhejiang cuisine consists of local dishes from Hangzhou, Ningbo, Shaoxing and other places. The most famous is Hangzhou cuisine, which is characterized by: fresh, tender and smooth, mellow and waxy.

, Refreshing and not greasy Hai’s famous dishes: Longjing shrimp, West Lake vinegar fish, beggar’s chicken 3. Crispy pork, grilled mutton, braised lion head, fried eight pieces, salt-fried meatballs, eight-treasure eggplant sandwich, we also have bucket chicken in Kaifeng,

Roast chicken etc.

Question 5: What are the special dishes of Henan?

Henan cuisine is referred to as Henan cuisine. The characteristics of Henan cuisine are Zhongba (braised vegetables), Xishui (water mat), Nanguo (pot chicken, pot fish), and Beifang (pasta, stuffed rice).

In terms of cooking techniques, Henan cuisine is characterized by rigorous selection of ingredients, fine knife skills, attention to soup making, and moderate texture and flavor.

There are more than 50 cooking methods for Henan cuisine.

Grilled, roasted, fried, stir-fried, stir-fried, and stir-fried are all unique.

Among them, the braised vegetables are more unique and are known as "the braised vegetables are not thickened, but the soup is naturally sticky".

In addition, when cooking in Henan, strong fire is often used, hot pot and cold oil are used. The operation is quick, the texture is crisp and tender, and the juice is milky white.

This Henan restaurant in Dongguan Shenghe Plaza also embodies this characteristic. There are many dishes here, including twenty or thirty kinds of cold dishes alone, making it dazzling to choose from.

Luoyang water mat has a long history and is famous in ancient and modern times.

For thousands of years, it has been passed down undefeated.

It is the first to use it for important events such as weddings and banquets.

The so-called "water mat" has two meanings.

One is that it is famous for its soup, and the other is that you eat one dish for another, and each one looks like running water, so it is called "water mat".

Luoyang water banquet comes from the folk and is a unique traditional food in Luoyang.

Special spicy and sour taste, refreshing and refreshing.

During the reign of Wu Zetian in the Tang Dynasty, Luoyang water banquets were brought to the palace, and delicacies from the mountains and sea were added to make them into palace banquets. They were also passed down from the palace, forming a unique flavor.

Because it imitates the preparation method of official banquets, it is also called official banquets.

Luoyang Water Banquet consists of 24 pieces, referred to as "Thirty-Eight Banquets".

8 cold cuts are served first, 4 meat and 4 vegetarian are served to accompany the wine.

Following the 16 hot dishes, the hot dishes are served in different types of blue and white sea bowls.

There are 4 table-top dishes among the 16 dishes.

For the other 12 dishes, every 3 dishes with similar tastes are grouped into a group, and each group has a main dish as the leader.

It's called "Shangchao with belts", and you eat one dish after another, like flowing water.

Luoyang water banquets have three major characteristics: first, there are meat and vegetables, some are cold and some are spicy; second, there are soups and water, which are delicious in both the north and the south; third, there are strict regulations on the order of serving dishes, reasonable combinations, careful selection of ingredients, and good heat.

appropriate.

Luoyang water mats are divided into three grades: high, medium and low, which can be determined according to circumstances.

Pulp Noodles Pulp Noodles are economical and delicious. They are a popular snack among Luoyang people.