Roasted beef brisket with chestnut and carrot

Ingredients: 1 catty of beef brisket, 2g of chestnut, 1 carrot, 1 green pepper, 1 ginger, a proper amount of dried pepper, 1 star anise, a spoonful of bean paste, half a bowl of cooking wine, 3 slices of hawthorn, appropriate amount of salt and appropriate amount of edible oil

Practice:

Add clean water to the pot, put the sirloin into the pot with cold water, boil it over high fire, skim off the floating foam, take it out and rinse it for later use.

when the beef is not hot, cut it into pieces, and the size depends on your preference.

heat the pan, pour in a proper amount of rapeseed oil, stir-fry beef for a while, add star anise, dried pepper, pepper and ginger slices to stir-fry until fragrant, add cooking wine and stir-fry for 2 minutes

then add a proper amount of bean paste to stir-fry until red oil color, and add Chili powder to stir-fry spicy food

add enough hot water along the edge of the pan and hawthorn slices.

It's time. The beef is well-done and soft. Add chestnut and carrots and cook for 2 minutes until the carrots are cooked. If you think chestnut is hard or not, you can put it in some time in advance. Personally, I like it just right, and it tastes a little hard and delicious.

finally, taste the salt and add salt to taste, collect the juice, add green pepper and mix well before serving.

preheat the casserole, pour the cooked chestnut brisket into the casserole, and serve it hot! A salty and slightly sweet roasted beef with chestnut is finished. It is crisp, rotten and mellow, and sticky. The operation is simple and easy to learn. Try it if you like!

This roasted beef with chestnut is soft, rotten and mellow, and the chestnut powder is waxy and sweet. It is a very good home-cooked food. It's cold, so children can eat more beef in order to be strong and less sick.

Cooking tip:

Boil the beef brisket in cold water, so that the blood in the beef brisket can be boiled and the fishy smell can be removed.

Hawthorn slices can be added when the beef brisket is cooked, which can make the beef brisket cooked quickly and shorten the burning time.

when stewing beef brisket, heat the water, add enough water at one time, and simmer slowly without boiling in the middle, so that the beef is soft and rotten.