How to make chicken popcorn (air fryer version)

1.

Wash the chicken breast and cut into small pieces, add salt, cooking wine, pepper, Mix the five-spice powder evenly and marinate for one hour;

2.

Prepare starch, bread crumbs, and beat eggs into egg liquid;

3.

3.

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Pour the starch into the marinated chicken breast and mix evenly so that each piece is coated with starch;

4.

Use chopsticks to hold a piece in the egg liquid Roll it once in the bread crumbs;

5.

Roll it once in the bread crumbs;

6.

Take all the chicken Prepare all the pieces and put them on a plate;

7.

Preheat the air fryer at 200 degrees for 5 minutes;

8.

Use Use a high-temperature-resistant silicone brush to brush a layer of oil on the fried chicken;

9.

Pour in half of the chicken popcorn and fry at 200 degrees for about 15-20 minutes;

When half the time is up, shake it and continue frying;