What is sukiyaki? Sukiyaki is a very representative special food in Japan. From the perspective of China, it should be Japanese beef hotpot. But the interesting thing about sukiyaki is that it is a "soup-free hot pot". It's rich in flavor and fresh beef, which really makes everyone feast their eyes ~
The correct way to open sukiyaki: sukiyaki pot.
If you want to have a delicious birthday barbecue first, a good cooker is indispensable. The special cooking kitchenware for sukiyaki is sukiyaki. The materials used for sukiyaki are all made of pig iron. The wall of sukiyaki is very thick, and the bottom is flat and shallow, but the mouth of sukiyaki is relatively large. This design is to heat evenly, so that the bottom of the sukiyaki can be heated quickly and the price will be faster when the juice is collected!
High quality beef
Good ingredients can make a delicious birthday celebration half the battle. High-quality beef and beef are the protagonists of sukiyaki. If you slice the beef thinly, you must reduce the black hair and even fat beef in the first frost to make a delicious birthday roast!
fruit juice
The essential thing in sukiyaki is the production of fruit juice, which is made of bonito flowers, dried kelp and dried small fish and shrimp. Is it fresh and delicious? It can be said that it is the soul of Xi Shou barbecue flavor. Whether Xi Shou barbecue is delicious depends entirely on this delicious soup!
Egg liquid
Egg liquid is the secret weapon to make beef tender. Fresh and smooth egg liquid makes beef more mellow and textured. It is said that as long as eggs are stirred for nine and a half times, the sticky taste of egg white can be maintained to the greatest extent, and the eating effect is the best. Every time you stir, the strength should be in place and the technique should be uniform ~