Ingredients: 500g flour.

Accessories: warm water, cooking oil, salt and chopped green onion. Exercise:

Melt the salt in warm water, then stir the dough, first stir it into snowflake shape, spread it out to dry for a while, knead it into dough when it is not hot, and then spread it out and cool it thoroughly. This kind of dough is soft and can be put down to make it smooth. Grease the dough and cover it with plastic wrap to wake it up for a while.

(1) Grease the chopping board and roll the dough into a rectangle. Put 25 grams of flour into 50 grams of oil, make it crispy and spread it evenly on the dough.

(2) Sprinkle with chopped green onion.

(3) Fold the dough piece in half and cut it with a knife, but the edges should be connected together.

(4) Pull the patch apart, first to the left and right sides, and then to the upper side.

(5) Put the dough pieces together, roll them up from one end and gently roll them into pancakes.

(6) Oil the electric cake pan and bake the cake into golden yellow.

(7) Shake it with chopsticks to grab the cake.

2, egg filling cake

Ingredients: 500g flour, 2 eggs.

Accessories: hot water, cold water, cooking oil, lettuce, sweet noodle sauce, Chili sauce, salt.

Exercise:

(1) After the cooking oil is heated, pour it into the flour while it is hot, stir it evenly until it is crisp, and let it cool for use.

(2) Blanch the flour with boiling water, and then slowly add cold water.

(3) Make soft dough, wrap it with plastic wrap and let it stand for half an hour.

(4) Take out the dough and gently knead it.

(5) Take a portion of dough, roll it into long strips, spread the dough evenly and sprinkle with a little salt.

(6) Fold it in half, from one end to the other (slightly tighter), and pinch the dough piece at the seal.

(7) After the dough is rolled, stand up, flatten it with your palm from top to bottom, and then roll it into pancakes with a rolling pin.

(8) Heat a little oil in the pot, add pancakes and cook over low heat; When the cake bulges in the middle, quickly pierce the bulging part with chopsticks to form a small mouth.

(9) Pour in the broken egg liquid, then turn over and continue to cook. Wait until both sides are golden brown.

(10) Spread the baked egg cake with sweet noodle sauce (Chili sauce) and roll with lettuce.

3, pancake fruit

Ingredients: two fried dough sticks, two eggs, 200g flour, corn flour100g. Accessories: shallots, sweet noodle sauce, cooking oil.

Exercise:

(1) The ratio of flour to corn flour is adjusted according to 2: 1.

(2) Brush the pan oil with a small fire, scoop out a spoonful of batter, and then beat in an egg.

(3) Spread the eggs flat and sprinkle with chopped green onion. Turn it over and brush it with sweet noodle sauce.

(4) Add lettuce and fried dough sticks and roll them up.