Several breakfasts made for my girlfriend have been tested to be delicious! ! !

1. Milk-flavored egg cake

1. Four eggs with salt chicken essence

2. Add chopped green onion sausage

3. Add appropriate amount of flour (about 12g)

4. Pour pure milk (1/3 of the 25ml bottle)

5. Stir until it is free of particles (the egg beater is the fastest). Golden and ripe

Second, crab roe omelet

1. Crab roe is torn into strips according to the grain

2. Eggs are scattered with a little milk

3. Add a little black pepper and salt

4. Pour crab roe

5. Brush a little oil in the pan and pour it directly into the pot. Spread and cook

3. Shredded potato cakes

1. Sliced potatoes

2. Add a little salt, cumin powder

3, a spoonful of corn starch

4. Stir well

5. Brush the bottom of the pot with oil, pour shredded potatoes

6. Fry on medium and small fire until both sides are golden

4. Mash with cheese

3. Knead into balls, wrap with dumpling wrappers, and press into cakes

4. Sprinkle sesame seeds, fry on low heat until both sides are slightly burnt

5. Cook until cooked. 5. Cut potatoes into pieces and steam them

2. Take them out and mash them

3. Add a little. Pan-fry

8. Pan-fry until both sides are golden yellow

9. Pan-fry

6. Yogurt muffins

1. Beat three eggs in a bowl, add 15g of yogurt

2, add 6g of flour, add appropriate amount of sugar

3, stir until there are no particles

4. Pan-fry without oil until it is solidified. Press into paste

4. Press yam into paste

5. Add flour, yam, flour 1:1

6. Wrap red jujube paste in dough

7. Sprinkle white sesame seeds

8. Knead into non-sticky dough

9. Divide into small groups

1. Brush with oil in a pan and fry until both sides are golden. Pour the egg liquid into the pot, and when the egg liquid is not solidified, put a hand-held cake

3. When the egg liquid is almost solidified, turn it over, squeeze a little tomato sauce, and fold the egg cake in half

4. Fry until the two sides of the hand-held cake are golden

9. Beef cake

1. Put two tablespoons of beef stuffing in the bowl, half a spoonful of soy sauce, one spoonful of oyster sauce.