Accessories include ginger, onion, garlic, soy sauce and peanut oil.

Step 1. Fresh cuttlefish.

2. Cut cuttlefish along the abdomen, tear off the epidermis and clean it.

This is the endoskeleton of cuttlefish, also called cuttlefish board and cuttlebone, which can be used to stop bleeding. If a fisherman in his hometown has a knife wound, it can be ground into powder and applied to the wound to stop bleeding quickly.

4. Slice the washed cuttlefish with an oblique knife.

5. Add water to the pot to boil, add ginger and onion, and cook the cuttlefish (add cuttlefish after the water boils, just wait until the water boils).

6. Make a dipping sauce, add the right amount of oil to the pot, pat the minced garlic and chopped green onion, shovel it up and add some soy sauce.

Step 7 prepare sauce

8. Snow-white cuttlefish slices are delicious.