Fried chicken wings are now a classic home-cooked delicacy. Even if they are concerned about its high calories, many people still can't resist the temptation of delicious food.

In fact, if you want to eat fried chicken wings, you don’t have to go to a fast food restaurant. You can make them at home.

As long as you master the secret of fried chicken in the kitchen, believe me, you will not fail, and the fried chicken you make will not be inferior to the fried chicken wings on the market.

Prepare ingredients.

10 chicken wings, 1 egg, 100 grams of plain flour.

After cleaning the chicken wings, use a toothpick to poke a few small holes on the surface.

(This is done to add more flavor when marinating) Add 1 spoon of salt, 2 spoons of sugar, half a spoon of white pepper, and 1 spoon of chili powder to the chicken wings and mix well.

Then cover with plastic wrap and marinate in the refrigerator for about 2 hours.

(If you like a slightly numb taste, you can also add a little pepper powder.) Beat the eggs, then pour in the same amount of water, stir well again and set aside.

After the chicken wings are marinated, take them out and apply a layer of flour evenly on the surface.

Put the flour-coated chicken wings into the egg liquid and soak for 3-5 seconds.

Take out the soaked chicken wings and put them into the flour again, pat them gently while sticking, and rub them gently with your hands a few times.

After all the chicken wings are wrapped, start frying.

Pour an appropriate amount of oil into the pot. After the oil is hot, put the chicken wings into the pot and fry until mature and the surface is slightly yellow. Take them out.

To make the chicken wings crispier, fry them again.

Increase the oil temperature a little, then pour all the chicken wings into the pot, fry for 20 seconds and remove.