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Cantonese banquet recipes

Banquet recipes (Cantonese style):

1. Golden Pig Dahongpao

2. Dragon Beard and Hundred Flowers Golden Ball

3. Marigold sea treasure

4. Braised first-grade fins

5. Abalone mushrooms and goose feet

6. Baked raw lobster in broth

7. Hongfu Crispy Pigeon

8. Steamed Sea Spots

9. Double Vegetables with Beautiful Views

10. Fugui Yi Noodles

11 .Splendid Fried Rice

12. Beautiful scenery

13. A happy marriage for a hundred years

14. Seasonal fruits

Per table: 2880 (for 10 people)

Golden Pig Dahongpao

2. Dragon Beard and Hundred Flowers Golden Ball

3. Marigold Sea Treasure

< p>4. Braised first-grade fins

5. Abalone and mushrooms with goose feet

6. Baked raw lobster in high soup stock

7. Hongfu Crispy Pigeon

8. Steamed seaweed

9. Beautiful double vegetables

10. Rich Yi noodles

11. Splendid fried rice

12. Beautiful scenery

13. A hundred years of harmony

14. Fruits at the right time