Beijing is the capital of China and one of the important representatives of traditional food culture in China. In this city, there are many traditional cuisines with unique tastes and a long history. Among them, the most representative is the Gao Qian dialect with Beijing flavor. Today, let's explore the history and making method of this dish together.

historical origin

Gao Qian style of Beijing style originated in the Qing dynasty, and it is a court delicacy. At that time, emperors and nobles liked to eat Gao Qian's literature, because it was not only delicious, but also rich in nutrition and could nourish the body. With the passage of time, Gao Qian has gradually spread to the people and become a traditional food in Beijing.

How to make it

The following materials are needed to make the Jingwei Gao Qian prose:

1. Pig's trotters

2. Jujube

3. Lycium barbarum

4. Rock sugar

5. Cinnamon bark

6. Star anise

7. Zanthoxylum bungeanum

8. Salt.

2. put red dates, medlar, rock sugar, cinnamon, star anise and pepper into a pot, add a proper amount of water, and add cooking wine after boiling.

3. put the pork trotters in the pot and cook for 2 minutes on medium heat.

4. add some salt and continue to cook for 1 minutes.

tasting method

Gao Qian dialect in Beijing has a unique taste, fresh and tender taste, and is very suitable as a kind of snacks or snacks. When tasting, you can cut Gao Qian into small pieces, with a cup of tea or beer, and slowly taste the delicious taste.