How to make preserved seafood porridge

1

Prepare the ingredients.

2

Add the sausage and rice to the water.

3

Add two pieces of ginger, bring to a boil over high heat and then reduce to low heat.

4

Until the porridge soup becomes thick, add the shrimp.

5

Wash the green cabbage cores and cut them into shreds in advance, and cut the sea cucumber into small pieces.

6

When the porridge is cooked to your liking, add the green vegetables, stir evenly and bring to a boil.

7

Add sea cucumber and cook briefly before serving.