1. Chaoshan beef balls. As a famous specialty and famous snack in Chaoshan area, it can be said that everyone who has eaten it gives a thumbs up.

2. Chaoshan rice rolls. A thin layer of smooth and flexible rice milk wrapper, wrapped with eggs, mushrooms, dried shrimps, minced meat, preserved vegetables, green vegetables, and topped with hot and fragrant special sauce, this is what makes countless people salivate. Chaoshan rice rolls.

3. Oyster branding. Oyster bake is a local specialty snack in Chaoshan. Oyster bake is made by dissolving sweet potato powder in water, mixing with scallions, frying it in a flat-bottomed iron pan, adding oysters, adding egg drops, and eating it with fish sauce.

4. Chaoshan casserole porridge. Chaoshan casserole porridge is a traditional specialty of Chaoshan area in Guangdong Province. The main raw materials include shrimp, fragrant rice, glutinous rice, coriander, chives, etc. It tastes extremely delicious and has a light fragrance.

5. Chaoshan raw pickled seafood. Common raw pickled seafood include blood clams, mantis shrimps, crabs, oysters, shrimps, thin shells and other types of shells. Make a marinade with ginger, onion, garlic salt, coriander, fish sauce, chili, MSG, soy sauce, sesame oil and other seasonings according to the proportions. It should penetrate into the meat but not be too thick. Put the washed live seafood into a basin and soak it for half an hour - two to three hours, and then you can eat it.