Although the appetite of pregnant women may be average, they always try to eat some nutritious food for the health of the fetus. However, pregnant women can't eat casually, and they still need to know the characteristics of food and whether it is beneficial to pregnant women. So, can pregnant women in Bai Bei eat?

First of all, pregnant women can eat some Bai Bei. Bai Bei has many benefits for pregnant women's health, both for the stomach and spleen, as well as the intestines and other internal organs. It can also enhance the resistance of pregnant women and play a role in nourishing yin. Therefore, if Bai Bei handles it well, pregnant women can eat some.

Secondly, pregnant women are often discouraged from eating Bai Bei, because it is difficult to clean sand and other bacteria and sundries in white shellfish in daily life, which may happen when making white shellfish. If Bai Bei does not cook properly, some bacteria remain, which may affect the health of pregnant women or fetuses after eating. Therefore, if Bai Bei can't be cleaned up, it's best not to eat it.

In addition, during pregnancy, many seafood foods may not be suitable for pregnant women, such as crabs, some conchs and shellfish. On the one hand, these foods are a little cold, and pregnant women are prone to miscarriage. On the other hand, there may be more bacteria in it, which makes pregnant women easily infected.