Fisherman's Wharf, located in Rong Gui, Shunde, is a famous tourist attraction.

1, suggested playing time:

Two hours.

In the morning 10: 00 to noon 12:00, there are few people, the temperature is suitable and the light is the best.

13: 00 to the afternoon 17: 00 is hot, sunny and crowded.

Evening and sunset can be enjoyed between 17: 00 and 19:00.

2, punch food sharing:

Mo Lao duck and duck blood vermicelli soup, like many local snacks, has already spread all over the country. Their signature duck blood vermicelli soup is rich in ingredients, filled with a bowl of vermicelli, duck blood, duck intestines, duck liver, duck gizzard, tofu fruit and coriander!

The soup base is tender, the vermicelli is smooth and chewy, and the duck blood, duck liver, duck gizzard and duck intestines are tender and delicious. Be sure to add spicy oil, especially fragrant! Sprinkle a spoonful of spicy oil, a spoonful of vinegar, sour and refreshing, big mouth wordy powder, so happy!

Mei Fei raw fish in Shunde features Shunde cuisine, so you must eat raw fish when you come to Shunde. Raw fish is only zero and countless times. Raw fish has very complete ingredients. Lemon leaves are the soul of raw fish, and the fresh and tender taste makes people feel like Southeast Asia. Shredded shredded shredded radish with a slight spicy taste, add oil and some salt to stir-fry raw fish.

"Pick up, pick up, catch up with Feng Shui", and if you eat it in one bite, all kinds of smells are fresh and sweet with raw fish. How can it be so delicious!