Cucumber is a common ingredient in our lives, and some people use it for beauty purposes.

In terms of food, people have various ways of doing it, among which fried cucumbers are a relatively common way.

Here is a list of how to make fried cucumbers.

How to stir-fry old cucumbers 1 1. Stir-fried shrimps with old cucumbers Ingredients: 400g old cucumbers, 20g hot peppers. Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sea shrimp, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of sesame oil. Method: 1. Prepare and remove the cooked shrimps.

Remove the shells and heads, leaving only the shrimps.

2. Prepare cucumbers and peppers.

3. Peel the old cucumber, remove the flesh, cut into thin slices and add salt to mix well.

4. When the old cucumbers pickle out a little water and become soft, rinse them with water and squeeze out the water.

5. Remove the seeds from the pepper and cut into long sections.

6. Put appropriate amount of oil in the pot, add garlic slices and ginger shreds and stir-fry until fragrant.

7. Add the pepper segments and stir-fry briefly, then add the old cucumber and stir-fry.

8. When the old cucumber becomes translucent, add the shrimp, stir-fry quickly and add an appropriate amount of salt.

9. Turn off the heat, add a little sesame oil to taste, and serve on a plate.

Tips: 1. Use salt to remove the water from the cucumbers before frying them. The cucumbers will have a soft, crispy texture.

2. Although the cucumbers have been washed after being pickled, they still have a salty taste, so you should add an appropriate amount of salt.

2. Ingredients for stir-fried beef slices in sauce: 300g beef tenderloin, 100g old cucumber, 50g carrots. Accessories: appropriate amount of barbecue sauce, appropriate amount of soy sauce, appropriate amount of cooking oil, appropriate amount of cornstarch. Method: 1. Wash the beef tenderloin and cut it along the

Slice thinly across the grain, the thinner the better.

2. Put the beef slices into a container, sprinkle with cornstarch, and add an appropriate amount of cooking oil.

3. Pour in barbecue sauce, use chopsticks to stir all ingredients and accessories evenly.

4. Cover the container containing the beef and let the ingredients rest to marinate.

5. Wash the cucumbers and carrots and peel them with a paring knife.

6. Cut the cucumber into quarters, use a knife to remove the pulp, and use a vegetable cutter to cut the carrots and cucumbers into patterns.

7. Heat the pot, add an appropriate amount of cooking oil, add the carrots and stir-fry.

8. Put the cucumber into the pot and stir-fry with the carrots and salt. Do this quickly. After stir-frying evenly, take it out of the pot and put it on a plate.

9. Leave oil in the pot, heat the pot and add beef slices.

10. Wait until the beef slices are almost cooked, then put all the ingredients into the pot and stir-fry together, then put it on a plate and serve.

3. Ingredients for stir-fried pork slices with old cucumber: Lean pork seasoning: Old cucumber, green and red pepper, ginger, garlic, onion, rapeseed oil, salt, pepper, pepper noodles, dry starch, egg white, MSG, cooking wine Method:

1. Wash an old cucumber, peel and remove the flesh, and cut into thin slices; wash and cut the green onions into sections.

2. Cut green and red peppers, ginger and garlic into shreds and set aside.

3. Clean the lean pork and cut into thin slices.

4. Add an egg white to the meat slices and mix well.

5. Add half a spoonful of salt, two spoons of cooking wine, and two spoons of dry starch and mix well with your hands to marinate.

6. Add about 3 ounces of rapeseed oil to the hot pot. When the oil is 50% hot, add the meat slices and quickly break them up. Remove when cooked.

7. Leave the base oil in the pot, heat the oil over medium heat, add Sichuan peppercorns, green and red peppers, and shredded ginger and garlic to bring out the spicy aroma.

8. Add the cut cucumbers, turn up the heat, add a spoonful of salt and half a spoonful of pepper, stir-fry evenly, and stir-fry for about two minutes.

9. After the cucumber slices are fried and the water is released, add the smooth meat slices and green onions.

10. Finally add half a spoonful of MSG and stir-fry evenly.