As the fifth largest wine exporter in the world, Chile has convenient conditions for brewing wine. Dry summer and clean air make wine better fermented, and the finished product is more mellow and fragrant.

The price is not very expensive. If you drink it in China, it is between 150-400 yuan, and it is in the middle and high grade.

Drinking Chilean wine alone is delicious, but it lacks an elegance. Coupled with the traditional South American barbecue with European flavor, fresh seafood and fresh vegetables, it is the best time of the day. Chilean cuisine is a mixture of local South American traditional diet in Chile and various European foods introduced during the colonial period. The ingenious fusion has created the unique cuisine of San Diego today.

Red wine food, and of course the most popular Chilean red wine Atacama red wine. Let's introduce this wine Atacama in detail.

Chilean desert star Cabernet Sauvignon dry red

Origin: Central Valley

Grape variety: Cabernet Sauvignon

Specification: 750ml *6

Alcohol content: 13%

Palate: Deep red wine, with rich fruit aroma, firm tannins, red berries, pepper and vanilla.