Its skin is similar to sesame cake, and it is made of glutinous rice. It will be covered with a layer of rice flour or coconut paste to avoid sticking to hands, and it is full of red bean stuffing or fresh fruit stuffing.
The amount of stuffing is sufficient to fill Dafu's stomach round. Because of this round shape, people called it "pot-bellied cake" at first, and later generations renamed it "Dafu" with its auspicious homonym.
The name Dafu sounds very auspicious. It seems that if you eat Dafu, something happy will happen.
The name is festive, and the taste is certainly gratifying: the appearance is soft and smooth glutinous rice, which is gently wrapped with sweet fillings such as bean paste, strawberry and sweet potato.
Take a bite of fine white and soft glutinous rice. Q After the slippery ice skin bites down, the milk flavor inside is wrapped in fresh fruit particles and overflows. Sour and sweet, sweet and soft, reminiscent of a carefree and sweet childhood.
? How does Dafu do it?
The stuffing tastes of Dafu vary widely, but the most popular ones are red bean Dafu and strawberry Dafu.
The practice of great happiness of red beans. ※。
1.？ Pour glutinous rice flour, corn starch and white sugar into a container, mix them evenly, pour a proper amount of water to make a batter, steam it in a steamer for about 20 minutes, and take it out when the dough is warm.
2. Stir the red bean paste and honey red beans evenly and knead them into small balls.
3. Roll a glutinous rice balls flat and sprinkle some honey red beans.
4. The bean paste balls are wrapped in glutinous rice bags and refrigerated for half an hour?
※ strawberry happiness method.
1. Pour glutinous rice flour, sodium sulfate and white sugar into a container and stir well. Pour a proper amount of water into the batter, steam it in a steamer for about 20 minutes, and take it out when the dough is warm.
2. Take a fresh strawberry, wrap it in bean paste and seal it. Then take a proper amount of glutinous rice dough and roll it flat to wrap the bean paste, and finally roll a layer of coconut paste.
Put it in the refrigerator for half an hour, it tastes more delicious.
Guole is a relatively simple method. Nowadays, many Dafu have played a trendy way to eat: for example, using peas and soybeans and French egg and milk stuffing as stuffing; Or tiramisu and mousse fillings.
There are many Dafu, who will make a fuss about Dafu's glutinous rice cake skin, adding wormwood or a little salt to make it "wormwood Dafu" or "salt Dafu". Dafu with different flavors will also give people a brand-new taste bud experience.
Wechat official account: the meal is ready.