There is sea water in the north of Haimen and Yangtze River water in the south. Haimen sheep eat rich grass. Haimenshan mutton, with small smell and uniform fat distribution, is fat but not greasy regardless of stewing, and tastes delicious.
Its nutritional value is high, and the content of protein is much higher than other meats. According to the analysis, every100g of fresh mutton contains protein 1 1. 1g, 28.8g of fat, 0.8g of carbohydrate and 3.07kcal of calories. Haimen goat is one of 76 protected breeds in China, with excellent wool, skin and meat quality.
Haimenshan mutton is tender in fiber, moderate in fat and thin, and rich in nutrition, which is favored by consumers.
Second, the history and practice of braised mutton in Haimen "Haimen goat" is a kind of goat with belt hair. Mutton has a small smell, tender and delicious, and the skin is tight and delicate; At that time, the wool produced by the neck ridge of male lamb was quite straight and sharp, which was an excellent raw material for making lake pens. It has recently been listed in the National Catalogue for the Protection of Livestock and Poultry Species Resources. Haimen Haimen goat has formed a good production foundation: First, the proportion of goat industry in animal husbandry has increased year by year. This year, the number of goats raised in the city has exceeded 654.38 0.3 million, an increase of 654.38 0.4% over the previous year. The output value of goat industry is 65.438+0.8 billion yuan, accounting for 35% of the total output value of animal husbandry. Second, the number of germplasm, group productivity and comprehensive economic benefits have been significantly improved. The average weight of goats in the city is 24 kg, with an average weight of 12. Five kilos. The coverage rate of goat improved varieties is 95%, and the rate of excellent products is 85%. Third, the first step is to apply appropriate technology, which is more popularized. There are 45,000 sheep in the city, and the penetration rate of fattening and supplementary feeding concentrate has reached 60%. Artificial insemination of faded goats was carried out for 80 thousand times, and the artificial insemination technology reached the international level. The fourth is the development from cultivation to standardization. There are 6 demonstration sheep farms, 25 demonstration village groups, 650 moderately standardized sheep farmers and 5,500 standardized sheep farmers in the city. Fifth, goat industrialization has made a breakthrough. There are 3/kloc-0 goat slaughterhouses, 4 goat barter markets, 5 sheep meat, wool and skin processing enterprises, and 2,600 farmers, breeders, transporters and salesmen selling goats. The "Sanfang" brand developed by Haimen Sanfang Food Factory is really empty, and it contains red roasted Haimen goat meat, which became an instant hit in the market. Before the order, a large number of customers rushed to buy, and the demand for sheep in Haimen Mountain was in short supply.
Name of the dish: braised mutton
Ingredients: ribs and lamb tripe, 2 kg each.
Ingredients: bean paste, ginger, etc.
Production method: cut the lamb belly into pieces and stew it in a pot, remove the tendons, cut it into small pieces, add soy sauce and flour, dry fry it, and stew it with ingredients and original soup. Add pepper and sesame oil when serving.
Special point: rich in flavor and cooked in meat, suitable for the appetite of the elderly.
Introduction of Haimenshan Mutton Haimenshan Mutton is a famous Han snack in Haimen, Jiangsu. It has the characteristics of high protein, low fat, low cholesterol, fat, tender and delicious, not greasy, rich in nutrition and suitable for all ages. The tender grass in the lower reaches of the Yangtze River has cultivated the unique delicious meat quality of Haimen goat, which is one of the national livestock and poultry resources protection varieties. With the continuous improvement of cooking technology for thousands of years, braised Haimen goat has become a popular local specialty in China.
4. The tender grass of Haimen goat in the lower reaches of the Yangtze River has cultivated the unique delicious meat quality of Haimen goat, which is one of the national livestock and poultry variety resources protection varieties.
Coupled with thousands of years of cooking techniques, braised Haimen goat meat has become a popular local specialty in China. The product has the characteristics of high protein, low fat, low cholesterol, fresh and delicious, rich nutrition and suitable for all ages.
Haimen goat is a kind of goat with both skin and hair. Mutton has a small smell, tender and delicious, and the skin is tight and delicate; At that time, the wool produced by the neck ridge of male lambs was quite straight and sharp, which was an excellent raw material for making lake pens.
It has recently been listed in the National Catalogue for the Protection of Livestock and Poultry Species Resources. Haimen Haimen goat has formed a good production foundation: First, the proportion of goat industry in animal husbandry has increased year by year.
This year, the number of goats raised in the city has exceeded 654.38 0.3 million, an increase of 654.38 0.4% over the previous year. The output value of goat industry is 65.438+0.8 billion yuan, accounting for 35% of the total output value of animal husbandry.
Second, the number of germplasm, group productivity and comprehensive economic benefits have been significantly improved. The average weight of goats in the city is 24 kg, with an average weight of 12. Five kilos. The coverage rate of goat improved varieties is 95%, and the rate of excellent products is 85%.
Third, the first step is to apply appropriate technology, which is more popularized. There are 45,000 sheep in the city, and the penetration rate of fattening and supplementary feeding concentrate has reached 60%.
Artificial insemination of faded goats was carried out for 80 thousand times, and the artificial insemination technology reached the international level. The fourth is the development from cultivation to standardization.
There are 6 demonstration sheep farms, 25 demonstration village groups, 650 moderately standardized sheep farmers and 5,500 standardized sheep farmers in the city. Fifth, goat industrialization has made a breakthrough.
There are 3/kloc-0 goat slaughterhouses, 4 goat barter markets, 5 sheep meat, wool and skin processing enterprises, and 2,600 farmers, breeders, transporters and salesmen selling goats. The "Sanfang" brand developed by Haimen Sanfang Food Factory is really empty, and it contains red roasted Haimen goat meat, which became an instant hit in the market.
Before the order, a large number of customers rushed to buy, and the demand for sheep in Haimen Mountain was in short supply. Name of the dish: braised mutton. Ingredients: lamb belly with ribs, 2 kg each.
Ingredients: bean paste, ginger, etc. Production method: cut the lamb belly into pieces and stew it in a pot, remove the tendons, cut it into small pieces, add soy sauce and flour, dry fry it, and stew it with ingredients and original soup.
Add pepper and sesame oil when serving. Special point: rich in flavor and cooked in meat, suitable for the appetite of the elderly.
Verb (abbreviation of verb) Introduction to Haimenshan Mutton Composition 600 words As the saying goes, "Food is the most important thing for the people", I inherited this tradition of the Chinese nation. I'm delicious. I've tasted countless delicious foods. Among thousands of delicious foods in Qian Qian, one thing is absolutely delicious. Once tasted, you will be intoxicated and unable to extricate yourself. Eat one like two, eat two like a pot! That smell, in one word: "absolutely!" This is Haimen's special food-Haimen goat meat!
Haimenshan mutton is really delicious! A large bowl of goat meat was served on the table, which exuded an attractive fragrance and made people drool. Looking at the bowl again, the thick brown mutton juice is drenched on the delicious mutton slices, giving off a bright luster. Green vegetables surround the mutton, which not only gives people a fresh feeling of "a little green in the safflower", but also makes the mutton fat but not greasy!
Authentic Haimen braised mutton is very particular, not only paying attention to seasoning, but also paying close attention to the heat. Prepare all the materials first, then pour the washed goat and mutton into boiling water with radish and red dates, blanch it to remove the fishy smell, then add a proper amount of oil into the pot, boil it, then pour in the mutton, add cooking wine, stir fry for 10 second, then cover the pot and stew for a while. After the cooking wine is partially dried, add other seasonings, pour water and stew. At this time, the smell of meat will pervade the room, making people greedy and stupid. This cycle is repeated twice. When the goat mutton is neither tender nor old, add fresh vegetables and water at the same time, then stir-fry and stew ... When the hot air symbolizing success rolls out, the delicious goat mutton is out of the pot.
Occasionally, I will try a piece first. Wow! As soon as the goat meat enters, the wonderful feeling is filled between the lips and teeth, and the entrance is scattered. Often it's already in the stomach before it's tasted enough, which makes people want to stop. I really want to gobble it up. I remember once eating, as soon as I saw the braised goat meat on the table, I immediately picked up chopsticks, couldn't wait to pick up a piece and put it in my mouth, and chewed it. Just when I was intoxicated with the delicious mutton, my mouth suddenly hurt and my teeth bit my tongue!
To this end, I also wrote such a doggerel: "My lips and teeth are fragrant, and I can't stop. Drunk, watch your tongue. Haimen goat is famous in all directions! "
6. I want to introduce the ingredients of Haimenshan mutton. Jiangsu Education Edition Sixth Grade Chinese Unit 5 Composition Haimenshan mutton is a very delicious food, which is a major feature of our whole Jiangsu Province. It will make your mouth water thousands of miles away!
Haimenshan mutton is delicious and beautiful! Haimenshan mutton is a goat variety used for skin and hair. Mutton has a small smell, is tender and delicious, and its skin is tight and delicate. This year, the number of goats raised in the city is expected to exceed 654.38 0.3 million, an increase of 654.38 0.04% over the previous year. Here, the average weight of goats in the whole city is 23 or 24 kilograms. Average weight 12. 5 kg, the coverage rate of goat improved varieties reached more than 95%, and the rate of high-quality products reached more than 85%. There are 3/kloc-0 goat slaughterhouses, 4 goat barter markets, 5 sheep meat, wool and skin processing enterprises, and 2,600 farmers, breeders, transporters and salesmen selling goats. The "Sanfang" brand developed by Haimen Sanfang Food Factory is really empty, and it contains red roasted Haimen goat meat, which became an instant hit in the market. Before the order, a large number of customers rushed to buy, and the demand for sheep in Haimen Mountain was in short supply.
After listening to my introduction, do you want to know how Haimenshan mutton is cooked? Then I'll tell you! Cut the mutton into one or two pieces for later use, and then boil the water. After the water is boiled, wash the mutton repeatedly with boiling water to remove the smell of mutton. Then heat the wok, put a small amount of cooking oil in the wok, pour in the washed mutton, stir-fry repeatedly until it changes color, add ginger, onion, a small amount of pepper, soy sauce, brown sugar, beer (or yellow wine) and a proper amount of salt, and use high fire. Haimenshan mutton is really memorable!
Seven. Appearance picture of Haimenshan mutton: //image.baidu/i? tn = baiduimage & ampct=20 1326592。 lm=- 1。 cl = 2 & ampC3 % C5 % C9 % BD % d 1% F2 % C8 % E2 & amp； T=3 Haimen goat "is a goat breed with both fur and fur."
Mutton has a small smell, tender and delicious, and the skin is tight and delicate; At that time, the wool produced by the neck ridge of male lambs was quite straight and sharp, which was an excellent raw material for making lake pens. It has recently been listed in the National Catalogue for the Protection of Livestock and Poultry Species Resources.
Haimen Haimen goat has formed a good production foundation: First, the proportion of goat industry in animal husbandry has increased year by year. This year, the number of goats raised in the city has exceeded 654.38 0.3 million, an increase of 654.38 0.4% over the previous year.
The output value of goat industry is 65.438+0.8 billion yuan, accounting for 35% of the total output value of animal husbandry. Second, the number of germplasm, group productivity and comprehensive economic benefits have been significantly improved.
The average weight of goats in the city is 24 kg, with an average weight of 12. Five kilos. The coverage rate of goat improved varieties is 95%, and the rate of excellent products is 85%. Third, the first step is to apply appropriate technology, which is more popularized.
There are 45,000 sheep in the city, and the penetration rate of fattening and supplementary feeding concentrate has reached 60%. Artificial insemination of faded goats was carried out for 80 thousand times, and the artificial insemination technology reached the international level.
The fourth is the development from cultivation to standardization. There are 6 demonstration sheep farms, 25 demonstration village groups, 650 moderately standardized sheep farmers and 5,500 standardized sheep farmers in the city.
Fifth, goat industrialization has made a breakthrough. There are 3/kloc-0 goat slaughterhouses, 4 goat barter markets, 5 sheep meat, wool and skin processing enterprises, and 2,600 farmers, breeders, transporters and salesmen selling goats.
The "Sanfang" brand developed by Haimen Sanfang Food Factory is really empty, and it contains red roasted Haimen goat meat, which became an instant hit in the market. Before the order, a large number of customers rushed to buy, and the demand for sheep in Haimen Mountain was in short supply.
Name of the dish: braised mutton. Ingredients: lamb belly with ribs, 2 kg each. Ingredients: bean paste, ginger, etc.
Production method: cut the lamb belly into pieces and stew it in a pot, remove the tendons, cut it into small pieces, add soy sauce and flour, dry fry it, and stew it with ingredients and original soup. Add pepper and sesame oil when serving.
Special point: rich in flavor and cooked in meat, suitable for the appetite of the elderly.
Eight, write the composition of Haimen goat Haimen goat
Eating meat has become the norm. It seems that we don't care so much about chickens, ducks, fish, pigs, cattle and sheep-we can eat them all year round anyway.
However, in the impression of Haimen people, there is a kind of meat that can't be eaten in winter, and that is Haimenshan mutton. Few people can remember the hot braised mutton. As the weather gets colder and colder, these warm memories churn out from my stomach, making my heart itch and my mouth greedy.
Cold winter is the best season to eat mutton. According to the book, the yang of the human body is hidden in the body in winter, and it is easy to have cold hands and feet and poor blood circulation. Chinese medicine believes that mutton is sweet but not greasy, warm but not dry, and has the effects of tonifying kidney and strengthening yang, warming middle warmer and dispelling cold, warming qi and blood, appetizing and invigorating spleen. Therefore, eating mutton in winter can not only keep out the cold, but also nourish the body, which is really a good thing to kill two birds with one stone.
Haimen has less aquatic plants pollution and good mutton quality. The real Haimen goatskin is extremely thin, the meat is particularly tender, there is almost no fat under the skin, it is all lean meat, and it is never greasy to eat. Speaking of the classic Haimen braised mutton, there are many places to pay attention to, such as the temperature, accessories, ingredients and eating methods. Some old diners concluded that braised mutton was "chewy, crispy, crisp and delicious". I feel relaxed and happy after drinking a spoonful of fresh soup.
Have you ever thought about eating mutton in a different way this winter?
In the past, Haimen people only ate local sheep with skins, and their cooking methods were monotonous. Although today, people are willing to try all kinds of fresh methods of mutton, the tradition of eating mutton as a tonic in winter has not changed at all. Whether it's western-style cheese lamb chops, curry sweet potato instant-boiled mutton, or a large plate of spicy leg of mutton in Hunan cuisine, northern clear soup tender mutton, in a word-delicious, warmer and stronger! So, when you order mutton, the talkative chef will say, "I ate mutton today, so you won't be cold when you sleep at night!" " "I remember when I was 5 years old, I tasted mutton for the first time, ate several large pieces in one breath, and finally barely stopped in my mother's screams. On the way home, I have been licking my lips. It seems that I want more.
Listen to me. Are you drooling? Go and taste the delicious food on earth!