"Hello everyone, this is No. 1 Food Mansion. We focus on sharing simple home-cooked dishes and delicious food supplements for children. We aim to use food to broaden the taste of happiness in life." In our daily lives, I believe many of us have eaten something similar to

Griddle-style delicacies.

These delicacies are often spicy and refreshing, with a combination of meat and vegetables, and are of various types, making people love them.

As for the home-cooked dry pot delicacies, my family’s favorite is the spicy hotpot.

Although the author himself doesn’t like spicy food very much, it doesn’t stop my wife from being a fan of spicy food, so I will fry one or two spicy food for my daily meals.

In fact, for the spicy hotpot, its main body is very nutritious. After all, it is made up of more than a dozen kinds of meat and vegetable delicacies. As for the main taste of the spicy hotpot, I believe that the author does not need to elaborate too much.

If you are also interested in this home delicacy, you might as well take a look at how it is cooked.

Food Name: Spicy Hot Pot.

Prepare raw materials: Bring your own hot pot ingredients (mainly meatballs, fish tofu, small sausages, squid pieces, etc.). For vegetarian dishes, you can prepare some corn, lotus root, enoki mushrooms, potatoes, etc., and for the rest of the meat, you can also prepare some wing roots, chicken wings, etc.

Fresh shrimps, etc. (I chose fresh shrimps for today’s dish), three coriander stalks, 10 grams of cooked white sesame seeds, a little minced ginger and garlic, 1 tablespoon of red bean paste, half a piece of hot pot base, a little oyster sauce,

Just salt, chicken essence and light soy sauce.

Ingredients description: For today’s spicy hot pot, you can choose your favorite ingredients for all the side dishes. You just need to understand the cooking process. After all, the methods are all the same, but it is best to choose the taste according to your own preferences.

Step 1: First, cut the enoki mushrooms 1.5cm from the bottom upwards, then tear them into small bunches, wash and dry them and set aside; cut the corn into long sections of about 4cm; chop the coriander; peel and slice the potatoes and lotus roots; cut the shrimps

Remove the shrimp whiskers and remove the shrimp threads.

Step 2: Prepare a pot of 450ml boiling water. First, pour the fresh shrimps into the boiling water and cook for three minutes to drain them. Then pour all the hot pot ingredients and corn segments into the pot and cook on high heat for three minutes.

Step 3: Then add potato slices, lotus root slices, and enoki mushrooms, stir properly, and cook for another two minutes; then remove all the ingredients and dry them until ready.

Step 4: Add an appropriate amount of oil to the pot, add minced ginger and garlic to 50% of the oil temperature and sauté until fragrant. Then pour the prepared bean paste and hot pot base ingredients into the pot, stir-fry appropriately to produce red oil.

Step 5: Then pour all the blanched ingredients into the pot and stir-fry over high heat for two minutes.

Step 6: Finally add half a spoon of oyster sauce, half a spoon of light soy sauce, half a gram of salt and chicken essence, chopped coriander and white sesame seeds, stir-fry for another minute and then taste.

Compared with today's delicacy, it should be considered a very good home delicacy.

If you like today's delicacy very much, you might as well try it at home.