1. Dissolve 3 grams of yeast powder in 250 grams of warm water, add 500 grams of flour, and knead into a dough. 2. Place in a warm place and ferment until doubled in size. 3. Add 500 grams of flour to 220 grams of water, knead into a dough, and let rise. 4

.After the fermentation is completed, add dry flour and knead into a hard dough. 5. Knead the fermented dough and the dead dough. 6. Take half of the fermented dough and half of the dead dough and slice them. 7. Turn on the electric dough press, put the dough in and press it.

While adding dry flour, press until the edges are flat and hard. 8. Press until the edges are flat and hard. Turn off the machine. 9. Stack the pressed dough sheets and use a rolling pin to press the width of the dough to make it wider. 10.

Take a mold that is similar in size to your own pot and shape it 11. Use it to cut off the edges 12. Use a toothpick to pierce as much as possible 13. Put a bottle cap on it and print a pattern on it 14. Place the cake in a warm place and let it rise for half the time

Hours and above 15. Place a rack on the stove to keep the pot relatively far away from the flames.

Place the pan on top, turn on low heat, put the cake in, spray water on the surface 16. Sprinkle white sesame seeds 17. Cover the lid, turn on low heat, and simmer until golden brown on both sides (I simmered one side for about 30 minutes, flip it over

About 20 minutes, depending on the firepower) 18. Turn over and simmer until golden brown.