Raw materials: oysters. Accessories: Shrimp and Volvariella volvacea. Seasoning: citronella, dried pepper, ginger, Li Mao orange leaf, Dongyin Gong soup paste, fish sauce, lemon juice and coconut milk. Practice: 1, wash straw mushroom and change knife, shell shrimp and wash oyster. 2. Put citronella, pepper, ginger and orange leaves into the seasoning bag. Put the seasoning bag into a pot filled with water, add straw mushroom and Dongyingong soup paste after the water boils, and stir evenly to completely dissolve it. When the water boils again, add shrimp and oysters, and finally squeeze in lemon juice. After the fish sauce is turned off, add coconut milk and stir them evenly to get 1. Shrimp can also be shelled. 2. If you like something sour, you can also add tomato slices. 3. You can also add jiaozi and wonton to the prepared Dongyingong soup, which is sour and appetizing. 4. Dongyin Gong Tang Gao can be bought in the supermarket or Taobao. 5, coconut milk must be turned off after the fire, if the temperature is too high, it will affect the color of the soup. 1, Dongyin Gong Tang is called the national soup of Thailand, and it is very common in Thailand. It is often drunk by restaurants and ordinary people. A few days ago, I saw Dongyin Gongtang on sale in the Thailand Pavilion of the World Expo, which shows that it has also become a representative of Thai cuisine. 2. There is another legend about Dongyin Court. According to legend, during the period when the Wu Dynasty was annexed by Thailand in the18th century, the king of China came to power, and the princess Miao Yun was ill and didn't want to eat anything, so the king asked the chef to make some appetizing soup for the princess. Unexpectedly, after drinking this bowl of soup, the princess felt very comfortable and her condition eased. Zheng named it "Dong Yin Gong Tang" and "Tang Guo". 3. Many people come to the conclusion that Dongyin Gong Tang tastes sour and spicy, which is not unreasonable. Literally, "Kung" means "shrimp" in Thai, and "TomYam" means hot and sour, so if we put it bluntly, this soup may be hot and sour shrimp soup. Hot and sour vegetables are also very popular in China, with hot and sour soup in the north and hot and sour powder in the south. However, the hot and sour soup in China is made of pepper or pepper and vinegar, while the hot and sour taste of Thai soup is made of pepper, lemon juice and many spices. This also leaves room for the taste of the soup. At first glance, it is sour and spicy, but the fine products are full of flavor. 1, Thais believe that Dongyin Gongtang is exquisite in ingredients and has a very good health care effect. Previous studies have shown that people who regularly drink Dongyingong decoction have a much lower risk of cancer than those who do not drink Dongyingong decoction. 2. Japanese research also shows that Dongyingong decoction can inhibit the growth of digestive tract tumors. 3, citronella can help the stomach to discharge excess gas. Lemon leaves can relieve cough and stomachache. 5. Red pepper has a good health care effect on respiratory system, blood circulation and heart. 6. In addition, Dongyingong decoction also has the function of eliminating dampness.

Technology: boiling

Taste: salty and delicious

Time:

Composition:

Oysters, shrimps, straw mushrooms, citronella, three dried peppers, ginger, broth (winter yin gong), fish sauce, lemon juice and coconut milk.

Cooking steps:

1. Wash straw mushrooms, change knives, shell shrimps and wash oysters.

2. Put citronella, pepper, ginger and orange leaves into the seasoning bag.

3. Put the seasoning bag into a pot filled with water, add straw mushroom and Dongyingong soup paste after the water boils, and stir evenly to completely dissolve it.

4. When the water boils again, add shrimp and oysters.

Finally squeeze in lemon juice and fish sauce.

6. Turn off the fire, then add coconut milk and mix well.