Zhuang Chen, a famous gourmet, also thinks that from the perspective of food culture, chilled chicken can never replace live chicken. "The chilled chicken tastes softer, while the live-killed chicken tastes more elastic and chewy. From the traditional taste of Cantonese cuisine, the ingredients of chilled chicken will really affect the flavor of chicken in the dish, and people who are used to Cantonese cuisine may not be able to fully accept the relaxed taste of chilled chicken.

Authentic Hainan Wenchang Chicken Wenchang Chicken is a high-quality native chicken product which is produced by using the excellent seedlings of authentic Wenchang Chicken after years of purification and breeding, grazing and feeding in gardens and green spaces in ecological provinces and demonstration areas with no specified animal diseases, allowing it to eat insects, ants, grass, tree seeds and minerals in nature and supplement the whole grains, and after a feeding cycle of 12 days to 18 days. This product is tender and smooth, fragrant and delicious, and beautiful in appearance. It is a health food with high protein, low fat, low cholesterol, low salt and no pollution. Wenchang Chicken mainly produces fresh broilers. Fresh Wenchang Fat Chicken: Wenchang Chicken has a unique taste, tender and crisp meat, and the meat quality is the best in 17 to 18 days. White chopped Wenchang chicken. It belongs to Cantonese cuisine and Shanghai cuisine. Origin: Wenchang City, Hainan Province//137 # 1938 # 1985 //

However, Coconut Chicken Hot Pot is also popular in Guangfo area now. The original flavor of chicken coconut is Hainan Wenchang Chicken, with coconut juice as the soup base. The chicken is tender, smooth and firm, and the soup base is sweet. It really deserves praise! The entrance of coconut milk sago cake is full of coconut flavor, which can be eaten as real material. Awesome!