Food, as the name suggests, is delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

In the big family of China, we have fifty-six small families, and each family has its own specialties.

There are expectations before eating delicious food and aftertaste after eating.

When food meets mood, food is not just a simple taste experience, but also a spiritual enjoyment.

Snail noodles can now be seen in many places, especially in Guangdong and Guangxi.

In fact, this kind of noodles comes from Guangxi, among which Liuzhou’s snail noodles are the most authentic.

This kind of powder will be added with condiments such as sour bamboo shoots and peanuts. If you like, you can also add other meats.

If you are not used to this kind of noodles, you will find it has a strong taste, especially for northerners, so screw noodles are relatively rare in the north.

In fact, sesame balls are also found in the north. They are called "sesame balls" in the north. The sesame balls are golden in color and round in appearance. When you take a bite, they are crispy on the outside and soft and sweet on the inside. They are very delicious.

And sesame balls also mean reunion, and they often appear on dinner tables in the south during festivals every year.

Four-fruit soup is the most popular food among southerners in the summer. The soup tastes very refreshing and can also help people relieve the heat. The soup is made from several different food ingredients.

Yes, there are ingredients such as watermelon, grass jelly, and coconut. When purchasing, the bosses will ask the customers which vegetables they like to eat, and then put the corresponding types of ingredients in it.

Finally, the boss will add some shaved ice to it, which makes it taste refreshing and particularly delicious.

Oyster omelette is particularly popular in Fujian, Guangdong, and Taiwan. Many people don’t know what kind of delicacy it is. In Mandarin, it means fried oysters. In fact, in ancient times, this dish was a dish that poor people had to make to fill their stomachs.

The dish that came out was unexpectedly delicious and spread gradually. It is a combination of eggs and oysters with your favorite side dishes such as shredded radish. Do northern netizens dare to eat this?

Rice rolls are a delicacy spread from Luoding, Guangdong. The outer skin is similar to our cold rice noodles, smooth and transparent, and has a particularly good taste.

And because of its refreshing and delicious taste, it is loved by all southerners. The authentic rice roll is put in a steaming plate, and then steamed with eggs, lettuce, minced meat and other ingredients. In the end, it tastes really good.

Very delicious, soft and glutinous, extremely delicious.