Daoxiao Noodles, a hill that has been passed down for more than 100 years, has a long-standing reputation. They are as thin as leeks, as thin as dried noodles, resistant to continuous cooking, soft, tough and smooth. There is a saying: turn over the lotus in the pot, fish it into a bowl to break the silk thread, pick it on chopsticks, chew it in your mouth and swallow it, once every six months. Recommended: Xiaoqiu _ Mianfang.

2. Salty noodle soup

Salted noodle soup is a Han snack in Yaozhou District of Tongchuan City. It tastes salty and spicy, tough and refreshing. Local people eat a bowl in the morning, but long-term eating has the effect of warming stomach and promoting blood circulation. Recommended: Sizheng Street salty noodle soup.

3. Beiguan _ _

Beiguan _ _ is delicious on the tendons, and it is elastic in the mouth. You must take some effort to bite it before you can bite it off. Fortunately, its soup is delicious, although it is a little salty, but the soup cooked with old ingredients tastes very fragrant and heavy, and there are oil flowers floating on it, so I can't help eating it. Recommended: Near No.1 Middle School in Beiguan City, yintai district.