2, prepare ingredients: white bean jelly, sugar.
3. Put the sugar into a bowl and add 30 grams of boiling water to make syrup. Put it aside and cool it for later use.
4. Take 50g of white bean jelly, put it in a bowl and add 50g of water. Stir with a spoon to make jelly paste.
5. Clean the pot, add 500 grams of water and bring it to a boil.
6. Then slowly pour the jelly paste into the pot.
7. Stir with a spoon while pouring. Make jelly water.
8. After stirring evenly, pour the bean jelly water into a deep container.
9. Then let it cool, and it will condense after two hours.
10, pour the concentrated bean jelly into the plate.
1 1. Cut the bean jelly into strips with a knife and then slice it.
12, scoop a spoonful of syrup and pour it on the cut white jelly.
13, and scoop a tablespoon of sour plum juice.
14, and also pour the white bean jelly, and the white bean jelly is ready.
15, plate, enjoy the food, sour and sweet.